Are there different flavours of cumin?

Are there different flavours of cumin? - Woman in Gray Blazer Standing Beside Woman in Pink Blazer

I’ve recently cooked the same recipe with different batches of cumin.

The first time when I added the cumin it gave off a Middle Eastern / Indian scent, the second time it was more Mexican smelling.

Are there different varieties of cumin grown in Europe / Asia and America?



Best Answer

Cumin is related to the Parsley Family (surprise!) and is grown in many parts of the world. Therefore, depending on soil, rainfall, climate, fertilizers and other factors are likely to create subtle differences in the final seed flavors based upon where and how it is grown. That all being said, it's the same plant wherever it is grown.

India has traditionally been the world’s leading commercial producer of cumin with 70% of the market, followed by Syria with 15% and Turkey with 5%. With the ongoing conflicts in the Middle East Syria and Turkey combined are now only producing about 10% of the world's total. India is now producing close to 80% of the cumin output.




Pictures about "Are there different flavours of cumin?"

Are there different flavours of cumin? - 3 Women in Black and Pink Coat Standing Beside Woman in Brown Coat
Are there different flavours of cumin? - Person in Gray Pants and Orange Blazer
Are there different flavours of cumin? - 3 Women in Pink Dresses



Quick Answer about "Are there different flavours of cumin?"

The most common variety of cumin is a brownish-yellow color, although you can also sometimes find black cumin, green cumin, and white cumin.

Is there a difference in cumin?

The flavor of cumin is more bitter. Cumin is much warmer and darker in flavor and coriander has a lighter, brighter flavor. These two spices come from different plants so have unique nutritional values and appearance as well.

What is the difference between cumin and ground cumin?

Although cumin powder is made from cumin seeds, both taste different when added to a dish. Cumin seeds burst into flavor when one seed comes into your mouth while the ground cumin mingles well with the base of the dish and becomes a part of the overall taste profile.

What does cumin do for food?

Cumin is a common ingredient in many savory dishes from around the world. It adds a warm flavor and works especially well in soups, stews, and curries. People can also use this spice to season vegetables or meats before roasting.



🔵 All About Cumin Spice




Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.

Images: Tima Miroshnichenko, Tima Miroshnichenko, Tima Miroshnichenko, Tima Miroshnichenko