Are mushy plums OK to use in cooking?
I have some plums that have started to go soft and squishy. Would they be OK in crumble / crisp / cobbler type recipes?
(I can't taste them before cooking because I am allergic to raw fruit).
Best Answer
As long as they aren't spoiled they'll be fine for a crumble/crisp/cobbler. You'll want to have someone else taste them to make sure first. They may need less sugar and less or no precooking. If they are really, really mushy then you might want to add some firmer plums or other fruit to give some texture.
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Can you use overripe plums?
You can use any type of plum you like, as long as it's overripe. Make sure to choose a variety of plums that are at different stages of ripeness, as this will result in a great variety of flavors.Are plums still good when soft?
How to tell if plums are bad or spoiled? Plums that are spoiling will typically become very soft, develop dark spots and start to ooze; discard any plums if mold appears or if the plums have an off smell or appearance.What to do with plums getting soft?
Soft aromatic very ripe plums also have many uses; they make the best jam, chutney, relish, and compote. Quick fixes for a small amount of overly ripe fruit abound. Preserve that half pint of berries or cherries by tossing them into a small saucepan with a couple of tablespoons of water and a teaspoon or two of sugar.Can you eat wrinkly plums?
If it's just wrinkly, it should still be fine (to eat). If it's mouldy, it's not. Add wrinkly fruits to smoothies or salsas or cook them \u2013 I'm thinking plum compote or dipping sauce, red pepper soup or stuffed peppers, even roasted grapes are delicious added to a salad.\u201dEasy Vanilla Sponge Cake Without Oven Recipe | How To Make Basic Sponge Cake | Plain Sponge Cake
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Answer 2
Having them mushy is fine, but check them for worms - they might be mushy for a reason, and plums get infested with really small, hard to see worms sometimes.
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