Am i able use overripe bananas in pancakes?
I'm trying to think of a different way to make pancakes and didn't want to throw away a banana I have, that's almost completely brown, but still has a little yellow. I heard you can use overripe bananas to bake, but wasn't sure if maybe i could cook it in a pancake. I'd really appreciate any advice and thank you.
Best Answer
Sounds delicious. The ripe banana would work great incorportated into a standard batter - maybe even with a dash of cinnamon/nutmeg (i'm so ready for fall flavours now), or some chocolate chips, or as is!
You can also create a simple "healthy" pancake, with mashed ripe banana and egg mixed together.
Go for it! Ripened bananas are very versatile, flexible and easy to incorporate into most sweet recipes (sugar and starch).
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Quick Answer about "Am i able use overripe bananas in pancakes?"
Yes absolutely! It's always a shame when people throw away perfectly good "baking bananas" because they think it is moldy. If you aren't quite ready to use it yet, you can keep dark bananas in your fridge.Can bananas be too ripe for pancakes?
And, since it was Sunday, banana pancakes popped into my head. I had never made banana pancakes with overripe bananas. I usually make them with slices of firm, slightly green bananas because that is how I like to eat fresh bananas. As it turned out, the overripe bananas are way better for pancakes.Can bananas be too ripe to use in a recipe?
Brown, overripe bananas are sweeter because in the ripening process the starches in the banana are converted to sugar. You can even use super-soft, black bananas that have a really strong smell and are oozy inside. As long as they're not moldy, there's no such thing as too-ripe bananas for banana bread.Is it safe to cook with overripe bananas?
Believe it or not, overripe bananas are perfectly safe to eat. They actually boast higher vitamin C and antioxidant levels, according to a 2014 study published in the \u200bInternational Food Research Journal\u200b (Volume 21). Their peel may change its color or develop brown spots, but the flesh is still edible.Can bananas be too overripe for baking?
You've also likely heard or read along the way that ripe bananas are best for the recipe. While it's commonly believed that, the riper the fruit, the better it is for baking, not all bananas are exactly okay to use. Indeed, there is such a thing as a banana that's too far gone even for baking.3-INGREDIENT BANANA PANCAKE (HEALTHY OPTIONS)| SIMPLE FLAVORS
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Answer 2
Yes absolutely! It's always a shame when people throw away perfectly good "baking bananas" because they think it is moldy. If you aren't quite ready to use it yet, you can keep dark bananas in your fridge. This will greatly slow the ripening process.
When bananas turn from green to black, a few things are happening:
Starch is turning into glucose
Acids are being neutralized
New aromas are developing
Below is a picture from Epicurious of the ripening process. And yes, you can absolutely get your bananas to turn completely black (assuming you have the patience!).
There are 2 ways you could add the banana to pancakes, and it really just depends on which you prefer.
Chopping the banana up into cubes no larger than 1/4", and mixing the pieces into the batter. This works best if the banana is firm.
If the banana is very soft, you can squish the banana up and then add it to your wet mix. Because it will be adding additional moisture to the batter, reduce the primary liquid (milk?) in the batter by around 1/4 cup. Add additional liquid if needed.
Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.
Images: Vlada Karpovich, Engin Akyurt, Andrea Piacquadio, Andrea Piacquadio