Alternative fish for Fish and Chips
There is no cod or haddock where I live and I am looking for an tasteful alternative. I tried seabass and it was nice but what would be more accurate alternatives for cod & haddock?
Best Answer
I have often heard that some restaurants use Atlantic pollock for fish and chips. Your question piqued my interest and I decided to look around a bit.
In Britain and Ireland, cod and haddock appear most commonly as the fish used for fish and chips,[31] but vendors also sell many other kinds of fish, especially other white fish, such as pollock or coley, plaice, skate, and ray (particularly popular in Ireland); and huss or rock salmon (a term covering several species of dogfish and similar fish).
In the United States, the type of fish used depends on availability in a given region. Some common types are cod, halibut, flounder, tilapia or, in New England, Atlantic cod or haddock. Salmon is growing common on the West Coast, while freshwater catfish is most frequently used in the Southeast. In Canada, pollock, haddock, and halibut are popular choices, alongside cod.
From my experience, pollock and halibut (respectively) would be closer to the the flavor of cod and haddock than some of the others.
Pictures about "Alternative fish for Fish and Chips"
Quick Answer about "Alternative fish for Fish and Chips"
- Tofu fish ('tofish') Tofu can emulate fish well because of its white color. ...
- Smoked carrot salmon. ...
- Banana blossom fish. ...
- Jackfruit tuna. ...
- Seitan scampi, prawns, and shrimp. ...
- Vegan fish sticks and fillets. ...
- Garbanzo bean fish-less cakes. ...
- Mushroom fish pie.
What fish can be used for fish and chips?
Haddock is the fish that most chefs prefer for fish and chips. The texture isn't as flaky or tender as cod but the meat has more flavor. Haddock has a slight sweetness that pairs well with the buttery flavor of the batter.What is a good substitute for cod fish?
Atlantic Cod (Scrod, Whitefish) When cod is unavailable, substitute haddock, hake, cusk, tilapia, pollock, striped bass, or white sea bass.What fish is used for fish and chips in England?
The U.K.'s favorite fish is still cod and accounts for more than half of the total consumption. Haddock is the second favorite, and there are regional variations include whiting in Northern Ireland and some parts of Scotland, as well as skate and huss in the south of England.What fish is used in fish and chips Australia?
A special advantage is that flake has no bones, because sharks are cartilaginous. These qualities, combined with the ready supply and a low price, saw flake become by far the most common type of fish to be served in Australian fish and chip shops. Flake remains popular, but it is no longer especially cheap.why is this the BEST FISH \u0026 CHIPS recipe on earth?
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