Accidentally used salted butter

Best Answer

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Quick Answer about "Accidentally used salted butter"

Try it again with salted butter and make sure you use "sugar" that is called for in the recipe and it will be just fine.

What happens if I accidentally use salted butter instead of unsalted?

You can use salted butter instead of unsalted butter if that's all you've got, especially if you're making something simple like cookies where the chemistry of adding salt in a specific amount and at a certain time won't terribly affect the outcome, unlike bread.

How do you counteract salted butter?

However, sometimes a recipe calls for salted butter, but all you have is unsalted butter. So here's a simple rule of thumb to use so you can make the recipe with unsalted butter. Just remember, for every half cup (1 stick or \xbc lb) of salted butter required, you can add \xbc teaspoon of salt to Challenge Unsalted Butter.

What happens if you bake with salted butter?

The simple answer is that yes, it is fine to use salted butter in baking. That being said, there is a reason that bakers \u2013 myself included \u2013 and just about all other cooks use unsalted butter as their kitchen staple instead of salted. Salt serves two roles in butter, acting as a preservative and as a flavoring agent.

Does it matter if you use salted butter when it calls for unsalted?

You can definitely use salted butter and unsalted interchangeably. If a recipe calls for unsalted butter and additional salt, just use a little less of the salt that the recipe calls for. That's the only tweak you need to make!

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Salted vs unsalted butter

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