A “puck” of frozen food
I found a recipe that calls for 5 “pucks” of frozen spinach. I cannot find a definition of the term. I need to know how many ounces are in a puck?
Best Answer
The term "puck" is not in general use for food, but it seems to refer to a hockey puck-like volume of frozen spinach. (Spinach is commonly found frozen into blocks.) Presumably the author of the recipe had a particular brand - and therefore size standard - of spinach in mind. The spinach "pucks" in my freezer are about 4 oz each, but other sizes are also common.
Find a better recipe, or ask the author for clarification.
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What is the main hazard associated with frozen food?
Freezing food prevents the growth of harmful bacteria. However, once frozen food begins to defrost, the bacteria can start to multiply again. This could potentially cause food poisoning to the consumer.What are the factors that impact the quality of frozen foods?
\u25a0 Factors Affecting Quality- Enzymes. Freezing, heating and chemical compounds can control enzyme actions. ...
- Air. Oxygen in the air may cause flavor and color changes if the food is improperly packaged.
- Microorganisms. ...
- Ice Crystals. ...
- Freezer Temperature. ...
- Evaporation of Moisture. ...
- Packaging Materials. ...
- Rigid Containers.
What is the correct storage for frozen food?
Let's start with what is the correct temperature for frozen food storage. Ideally frozen food should be stored at -18\u02daC or colder. If you are a retailer of frozen products the food labelled as 'Quick frozen' must be stored at -18\u02daC or colder but can be displayed at -12\u02daC or colder.Why thawing is important for frozen foods?
When you thaw frozen food, parts of the outer surface warm up enough to allow dangerous microorganisms to grow. Since it can take more than four hours to thaw most food, it is very important to thaw it properly, so dangerous microorganisms are not allowed to grow.Just a NORMAL Airplane! (NOT NORMAL!)
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