Yellowish turnip
I got a turnip recently and it was a little yellowish and after cooking it was the same, a little yellowish and mushy.
A couple of months ago I got a turnip and it was white and after cooking it was translucent and firm, which is what I would expect.
Is this a seasonal thing where the spring turnips are white and firm, but then during the summer they get yellowish and mushy? Or did I just get a bad turnip?
Best Answer
It appears that your first turnip was a "white turnip" - Brassica rapa - and your second was a rutabaga (Swede or yellow turnip) - Brassica napobrassica.
I found a brief list of differences here.
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Is yellow turnip the same as rutabaga?
Another way to differentiate between them is through their colour. Turnips are generally white with a purple gradient toward the top, while rutabagas are yellow with a brown or purple-brown tinge toward the top. Flavour-wise, rutabagas are sweeter than turnips, which have a sharper flavour.What are yellow turnips called?
Rutabaga is a hybrid of cabbage and turnip and is commonly called yellow turnip because of its yellow flesh.What is the difference between white and yellow turnips?
So for a quick rule of thumb, the brownish-yellowish ones are rutabagas, and the smaller white and purple ones are turnips. In terms of their flavor, rutabagas are slightly sweeter-tasting than turnips whereas turnips have a slightly more radishy flavor.What does yellow turnip taste like?
In terms of taste, turnips taste like a cross between cabbages and radishes. They are bitter when raw, but have a distinctive but mild spicy tang when cooked.Turnip yellows virus
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Answer 2
Turnip, radish,rutabaga. Same family. Can go to black to white in color. Spanish turnip would be black. Over winter turnips can be slightly soft. We use to leave fall turnips in the ground. Cover with straw. Dig up as needed in the winter. We found the black Spanish turnip best for this.
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