Would carbonated water be a good substitute for two eggs in this cherry loaf recipe?
I would like to replace the two eggs in this recipe with carbonated water:
Ingredients
1/3 cup shortening, butter, or margarine
¾ cup granulated sugar
¼ cup brown sugar, lightly packed
2 large eggs, room temperature
2/3 cup milk, room temperature
1½ tbsp orange juice, room temperature
2½ tbsp maraschino cherry juice, room temperature
1 tsp vanilla
¼ tsp almond flavouring
2¼ cups all-purpose flour
2 tsp baking powder
¼ tsp baking soda
¼ tsp salt
¾ cup maraschino cherries, well-drained, blotted dry, and coarsely chopped
Is carbonated water a good substitute for this? If it is, how much should I use to replace two eggs? Or does anyone have any suggestions of what I should use instead?
Best Answer
It would be useful to see the whole recipe, but the answer is probably no. Egg whites are protein and water, and yolks are fat, protein, and water, and each contributes important things to cakes. There is complicated chemistry going on, and you can't just eliminate the eggs from a recipe like this. Carbonation does nothing. However, if your recipe calls for, e.g., whipping the whites to create a stable foam, you could replace this with whipped aquafaba. There are other similar vegan substitutions that could be made depending on how your recipe is using the egg.
Pictures about "Would carbonated water be a good substitute for two eggs in this cherry loaf recipe?"
Quick Answer about "Would carbonated water be a good substitute for two eggs in this cherry loaf recipe?"
Carbonation does nothing. However, if your recipe calls for, e.g., whipping the whites to create a stable foam, you could replace this with whipped aquafaba. There are other similar vegan substitutions that could be made depending on how your recipe is using the egg.Can you replace eggs with carbonated water?
Believe it or not, carbonated water is the best substitute for eggs when it comes to baking! To use this substitute, keep it in mind that 1/4 cup carbonated water is equivalent to 1 large egg. It is easy to use and produces the best results, much like eggs would typically do.Can sparkling water be used in baking?
Use sparkling mineral water when making cake, waffles, pancakes, and more. The sparkling water causes cakes to rise better and results in a fluffier texture. It's great in waffle batter, too: substitute one part of the milk with sparkling water and follow the recipe as you normally would.What are the best egg substitutes?
Best Egg Substitutes- Flaxseed Meal. Flaxseeds have an earthy, nutty flavor and are rich in omega-3 fatty acids. ...
- Chia Seeds. ...
- Mashed Banana. ...
- Applesauce. ...
- Silken Tofu. ...
- Aquafaba. ...
- Starches. ...
- Vinegar + Baking Powder.
How do you substitute sparkling water for baking?
Acidulating bottled water with lemon juice is the simplest way to recreate the effects of sparkling water in baking.2 Ingredient Soda Cake Review- DIY Test #12
Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.
Images: Juan Salamanca, Ryutaro Tsukata, Anastasia Shuraeva, Ryutaro Tsukata