Wooden vs Anti Microbial Cutting Board For Carving Meat

Wooden vs Anti Microbial Cutting Board For Carving Meat - From above closeup black and white of old rectangular wooden planks with uneven shabby surface and cut out letters near circle with lines inside in daylight

Wooden cutting boards look good and are pricier whereas Anti Microbial ones are darn cheap and I am not sure what chemicals/materials they use to make the boards anti microbial. Are these boards safe to use and dependable? Can these boards be used for carving meat?

cutting-boards


Best Answer

Lots of hardwoods have antibicrobial properties, so a board that is well-crafted and properly maintained will be safe to use and will last much longer than a synthetic cutting board. Many privately owned butcher shops work over a hardwood table. To clean the surface, you can either scrub with bleach water or you can cover the surface with salt to pull moisture from the board and kill any microorganisms on the surface. Always treat your hardwood cutting surfaces with food safe mineral oil.



Pictures about "Wooden vs Anti Microbial Cutting Board For Carving Meat"

Wooden vs Anti Microbial Cutting Board For Carving Meat - Raw Meat on Beige Wooden Surface
Wooden vs Anti Microbial Cutting Board For Carving Meat - Brown Wooden Hand Emboss Decor
Wooden vs Anti Microbial Cutting Board For Carving Meat - Tomato Burger and Fried Fries


Quick Answer about "Wooden vs Anti Microbial Cutting Board For Carving Meat"

Food safety organizations usually recommend using a nonporous cutting board for raw meat, like plastic. If you do use wood with meat, make sure you sanitize it and dry it thoroughly. If you must use wood, choose bamboo. It's the least porous of the wood family.

What type of cutting board is best for meat?

In summary wood is the ideal material for a cutting board to use for your meat cuts. Plastic is ok too but when grooves start to show, toss it. Glass will damage your knives in no time. But glass boards are non porous so bacteria cannot form.

Should you cut meat on a wooden board?

According to the Meat and Poultry Hotline, both wood and nonporous surfaces like plastic are sanitary for cutting raw meat and poultry. However, it recommends using one cutting board for fresh produce and bread and a different board for raw meat, poultry, and seafood.

What is the most sanitary type of cutting board?

Highlights
  • Plastic is said to be the most sanitary cutting board material.
  • Wooden cutting board is a renewable resource and is more durable.
  • More bacteria are recovered from a used plastic surface.


Are wood cutting boards antibacterial?

Plastic vs wood cutting boardsWood and bamboo, however, have naturally antimicrobial properties that kill bacteria, even those that penetrate the surface.


Is it Bad to Use a Wooden Cutting Board? Is it Bad to Cut Raw Meat on a Wooden Cutting Board?



More answers regarding wooden vs Anti Microbial Cutting Board For Carving Meat

Answer 2

As long as you properly maintain your wooden cutting board, you will be ok. (http://www.seriouseats.com/2015/09/how-to-season-and-maintain-a-wood-cutting-board.html)

If they really use chemicals, they do not say which one it is, but I would assume most of those cutting board just make it "easier" to clean and maintain.

For example Microban: http://www.microban.com/who-we-work-with/industries/ck

"... Microban antimicrobial protection is infused into the board cutting...Microban technology is not designed to replace normal cleaning practices or protect users against foodborne illness. Microban protection works continuously to make C&K cutting boards easier to clean and to keep them cleaner between cleanings...."

Just get a high(er) quality wooden board and maintain it properly and you will be fine.

Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.

Images: Sides Imagery, Lukas, Mike B, Rajesh TP

Related Questions