Will chocolate cake be edible if I added one cup of water instead of two?
What will happen to chocolate cake if I added one cup of boiling water instead of two, and I did not realize it until it was baking? Will it be edible?
Best Answer
It shouldn't have affected the edibility of the cake....and there's no scope of the cake's being dry.... :)
Pictures about "Will chocolate cake be edible if I added one cup of water instead of two?"
What happens when water is added to cake?
The addition of boiling water not only makes the cake smoother and softer but also prevents the cake from crumbling a lot which helps in fixing the icing onto the cake.Why do you put water in chocolate cake?
Our answer. Many chocolate cakes, such as Nigella's Devil's Food Cake (from Kitchen) use water in the cake batter. One of the reasons for this is that cocoa absorbs significantly more liquid than regular flour and a chocolate cake can be a little dry if you don't add extra liquid to help conteract this.Can you substitute water for milk in cake mix?
1Replace Water with Dairy The average cake mix calls for the most boring of liquids: water. Instead of using water, use a dairy product. Replacing the water with milk will make your cake instantly taste homemade, while using buttermilk will make it taste rich and creamy.Do you have to put water in cake?
"Most directions ask for water which is NO BUENO. If you are making a cake, you need to make it fat and yummy," Guevara said. "Water affects the flavor since it only brings moisture. You need to add whole milk instead of water and melted butter instead of oil.What Are the Side Effects of Adding Too Much Baking Powder? : Desserts \u0026 Baking Tips
Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.
Images: Maria Orlova, Flora Westbrook, Flora Westbrook, ROMAN ODINTSOV