Will an IPA beer work properly for beer bread?
Is there any reason an IPA beer would be bad or not work for a beer bread dough?
Does it take longer, the same or short than a typical beer bread to rise?
Best Answer
IPA, especially these days, tends to have high bitterness...40 - 60 IBUs in general...often much higher. Your biggest issue would be whether or not the bitterness would significantly influence the flavor or your bread. As far as the rise, as is mentioned in the comments above, active yeast in the beer may or may not be a factor. You could always add some yeast to the recipe.
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Quick Answer about "Will an IPA beer work properly for beer bread?"
Beer: I typically use an IPA, but just about any kind of favorite beer will work in this recipe! Butter: Which we will use to grease the pan and brush on top of the bread to give it some extra-delicious buttery flavor.Is an IPA good for beer bread?
I started with an IPA beer and found that no additional sugar was needed. The power of that beer was enough to properly flavor the beer bread. I eventually ended up using a Miller Lite in the recipe (as we like to drink the IPA too and were out!) and didn't think the bread was as flavorful.What kind of beer do you use in beer bread?
Light or dark, alcoholic or non, hoppy or malty\u2014the choice is yours. Just remember that the beer's flavor will translate to the bread. Some people like to use dark beers, such as a stout, to produce a darker bread with a more pronounced flavor. A blonde ale or pilsner, meanwhile, will lead to a lighter loaf.Can you use any beer in beer bread?
You can use any beer in beer bread! Have fun with it and experiment! Each beer will change the flavor of the bread. Guinness is a great beer for stout lovers and the perfect way to adapt this homemade bread recipe for St.Does light beer work for beer bread?
For the mildest beer flavor in your bread, use a light beer, such as Miller's Lite, Coors Light, or Bud Light. What is this? For a twist from the classic, you can also make this beer bread recipe using seasonal brews. We have fun in the fall making loaves with pumpkin ale and hard cider.Can you brew good beer with bread?! | The Craft Beer Channel
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Answer 2
Definitely! I am an avid user of IPA's in my bread. I even make a sourdough starter with them. In my opinion, the more bitter/difficult to drink, the better it is for bread! Baking reduces those unpalatable flavour compounds so that they leave an aroma and flavour that is present but certainly palatable.
If you're using beer it's because you want your bread to taste like beer. Pale lagers don't do much for bread, if you want a flavour heavy and clearly beer bread, use them IPA's! I recommend trying stouts too.
I will substitute beer for liquid whenever I feel like and have never been disappointed by the results! It hasn't affected leavening whatsoever, and it gives the bread colour, flavour and aroma! All the things you want from bread.
Go wild, I say! Experiment! It'll please you.
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