Will a lid with a hole in it work with a crock pot?

Will a lid with a hole in it work with a crock pot? - Smiling elderly gentleman wearing classy suit experiencing virtual reality while using modern headset on white background

I have an older crock pot, and the lid needs to be replaced. It's an odd size, and the only appropriate lid I could find has a tiny hole in it for venting. Will the crock pot still work normally if it's vented?



Best Answer

I have used a rice cooker lid as a replacement on an old crock pot. It has a small venting hole as you described.

I have been using this lid for years now and have yet to have a dish dry out. The hole is just too small to let much water out.




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What is the hole in the lid of a crock pot for?

Many older crock pot lids had a flap which could be opened or closed to allow steam to vent if a recipe started out especially wet.

Should a slow cooker have a hole in the lid?

Why is there a hole on my slow cooker lid? This hole is to let steam escape and prevent pressure from building inside the crock. Your slow cooker traps in steam during the cooking process (one of the reasons your food is so juicy), but letting off a little steam keeps the internal pressure stabilized.

Can you use a slow cooker with the lid off?

Slow cookers are designed to do their own thing, so you don't need to keep checking the contents. Every time you take the lid off it will release some of the heat, so if you keep doing this you'll have to increase the cooking time.

Does slow cooker lid need to be sealed?

Even if your crock pot lid forms a seal, it's still only being held shut by gravity and the weight of the lid. No way it's gonna explode. Slow cooker is not a pressure cooker. Slow cookers are very unlikely to explore from pressure.



Mistakes Everyone Makes Using The Slow Cooker




More answers regarding will a lid with a hole in it work with a crock pot?

Answer 2

Yes, it will work with some tinkering. Many older crock pot lids had a flap which could be opened or closed to allow steam to vent if a recipe started out especially wet. If you don't want to dry out your food, I'd suggest wrapping the lid with aluminum foil first to keep the hole mostly covered, or plan to add additional liquid in the beginning to make up for moisture lost due to evaporation.

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