Will a grill pan reduce oil splatter when pan-frying steaks?
I have recently started cooking steaks at home and I really enjoy it. BUT I really hate the oil splatter all over my kitchen floor and stove top after I'm done cooking. I am already patting my steak dry and using very little oil.
Would using a grill pan reduce this problem? I'm think it would as the oil will collect in the ridges as opposed to being caught between the meat and the pan.
Best Answer
Yes, a grill pan will help some, for the very reason you have already identified in the question. Another advantage to a grill pan is charming grill marks.
I don't think that's your best solution.
If you like a serious sear on your steak, I don't think you can do better than a wickedly hot cast-iron skillet. (more on that: Why did my attempt at pan-searing beef filets fail miserably?) To mitigate spatter, I recommend a spatter screen.
The surface is a fine mesh screen, it allows free exchange of air, but holds grease in the pan and away from your walls.
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Quick Answer about "Will a grill pan reduce oil splatter when pan-frying steaks?"
Yes, a grill pan will help some, for the very reason you have already identified in the question.How do you keep oil from splattering when cooking steak?
How do I pan fry steak without splatter?
Kitchen Kersplat: Tips to Reduce the SplatterHow do you keep oil from spitting in a frying pan?
That's a feature that will definitely come in handy when you cook burgers or fattier cuts of meat on the stove. Basically, a grill pan helps you mimic some of the conditions of cooking foods on a BBQ\u2014but on your stove and in the confines of your kitchen.This Secret Trick Will Stop Splattering Oil Forever
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