Why use metal cake pan instead of silicone one?
I've been using silicone cake pans in my electric oven for a while and they work great and cakes come out easily and washing then is also very convenient. However I see that there're lots of traditional metal cake pans of the same form in shops and so I guess they are in demand.
Why use a metal cake pan and not a silicone one?
Best Answer
Dark metal pans provide superior browning for breads, muffins, and the like that are better with a crust on them. In my personal experience, foods do NOT release well and they are NOT convenient to clean. I actually have thrown out my silicone muffin and loaf "pans" because of their abysmal results. I've never baked a cake in silicone, though.
Pictures about "Why use metal cake pan instead of silicone one?"
Quick Answer about "Why use metal cake pan instead of silicone one?"
Metal conducts heat quickly and evenly to the cake batter, which is important for leavening. But on the downside, sometimes metal pans don't like to release cakes. In baking six separate cakes in the metal pans, I encountered no surprises. Every cake rose nicely and baked in the amount of time the recipe specified.What are the pros and cons of silicone bakeware?
Here are the pros and cons:- Pros. It's easy to use. ...
- Cons. Some are very floppy so transferring the bakeware to the oven when it's filled can be difficult. ...
- Greasing. Although they're non-stick, most trays will need greasing every time. ...
- Firmness. Check the firmness of the silicone. ...
- Reinforcing ring. ...
- Handles. ...
- Cleaning.
What is the advantage of silicone bakeware?
The 7 Key Advantages of Silicone BakewareSimple to turn out anything baked in them. Safe to use. Easy to clean. Easier to get perfect results.Does cakes cook faster in silicone bakeware?
-Tip No. 3: Food cooks much faster in silicone bakeware.What is the best material for cake tins?
Aluminum. Aluminum is a great heat conductor, which means that the metal is good at giving off the heat it absorbs and transferring it to what you are baking. This is why aluminum bakeware is so popular.The Best Cake Pans | Ring vs. Removable bottom vs. Springform vs. Silicone Mold
More answers regarding why use metal cake pan instead of silicone one?
Answer 2
Wouldn't it have to do with insulation? A heavy, well insulated cake pan results in less doming of the cake. If you're baking a layer cake you want minimal doming which mean less trimming to get everything even. Also, I believe you're supposed to get a more uniform texture since the rise is more even.
Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.
Images: Rachel Claire, Andrea Piacquadio, Gary Barnes, Katerina Holmes