Why use boiling water in a shoofly pie?
I made a shoofly pie using the recipe from Joy of Cooking. That recipe instructed to mix 1 cup of boiling water into the mixture (of eggs and molasses) before pouring into the pie shell.
Why boiling water? What does that do for the pie differently from just using hot water?
Best Answer
If the recipe you are referring to is this one or something quite similar, it appears that it is in essence a variation of a custard pie, but the baking time is unusually short. It is likely that the boiling water is to bring up the temperature of the mix quickly, to shorten the necessary oven time.
Pictures about "Why use boiling water in a shoofly pie?"
What is the difference between wet bottom and dry bottom shoofly pie?
The difference is that dry-bottom is more cake-like throughout whereas wet-bottom has a cake-like top, finished with a syrupy bottom layer. If you're a fan of molasses-type desserts, you're gonna love shoofly pie.Why do they call it Shoo Fly pie?
According to Stevens, the unusual name of shoofly pie came from \u201cthe fact that pools of sweet, sticky molasses sometimes formed on the surface of the pie while it was cooling, inevitably attracting flies.\u201d She suggests the pie's invention stems from Pennsylvania Dutch farm wives making do with what remained in the ...Is shoofly pie a Pennsylvania thing?
Shoofly pie is a type of American pie made with molasses associated with Pennsylvania Dutch cuisine. Related to the Jenny Lind pie (a soft gingerbread pie), it may have originated among the Pennsylvania Dutch in the 1880s as molasses crumb cake.How long does shoofly pie last?
While you can refrigerate your shoofly pie, it does not need to be refrigerated and will keep quite nicely stored on your countertop. Shoofly pie should still be covered and will keep for up to 5 days.Pennsylvania Dutch SHOOFLY Pie ~ Holiday Baked Molasses Pie Recipe
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