Why peel tomatoes when making salsa?

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Why do you peel tomatoes for salsa?

When you want the texture of a dish-such as salsa, soup, jam or sauce-to be as smooth as silk, removing tomato skin is the way to go. Tomatoes don't need to be peeled with a blade like carrots and potatoes do. Trust us; that would get messy. A tomato's delicate texture calls for a more creative approach.

What is the purpose of peeling tomatoes?

Why would you peel tomatoes? The tomato skin is a different texture from the tomato flesh, and will remain so in sauces and pur\xe9es\u2014you'll get tiny chunks of skin instead of an uniformly smooth mixture. Moreover, the tomato skin is heavy in a kind of nutrient called flavonols, which impart a bitter flavor.

Do I need to peel tomatoes before making tomato sauce?

In order to get your tomatoes ready for mashing into a marvelous tomato sauce, you need to peel and seed them. Don't worry, it's very easy and quick to do.

Is peeling tomatoes necessary?

Most of the time you'll do just fine without ever having to peel a tomato. But when you have to, it's probably for\u2026 Tomato sauces and some salsas. Recipes call for peeled tomatoes so they don't interfere with the silky smooth texture of the sauce.

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Easiest Way To Peel Tomatoes For Canning and Making Salsa

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