Why is it called spit roast?
Why is a spit called a spit? I can't imagine it, but historically, was it spat on?
Best Answer
From http://en.wikipedia.org/wiki/Rotisserie:
Rotisserie is a style of roasting where meat is skewered on a spit – a long solid rod used to hold food while it is being cooked over a fire in a fireplace or over a campfire, or roasted in an oven.
A spit is a long solid rod :) (as confirmed by http://en.wiktionary.org/wiki/spit#Noun)
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Quick Answer about "Why is it called spit roast?"
Rotisserie, also known as spit-roasting, is a style of roasting where meat is skewered on a spit – a long solid rod used to hold food while it is being cooked over a fire in a fireplace or over a campfire, or roasted in an oven.Who invented spit roasting?
Incredibly, vertical spit roasting can be traced to one man and one dish: Turkish chef Iskender Efendi invented the process in the 1860s, and to this day, the form of lamb-based d\xf6ner kebab that he and his family sold is still known as Iskender kebap in his home country.What does it mean to spit meat?
(sh\u0259-w\xe4r\u2032m\u0259) also shwar\xb7ma (shw\xe4r\u2032-) n. Meat, especially beef, chicken, or lamb, that is marinated, roasted slowly on a spit, and cut in thin slices, often wrapped in pita bread and served with various vegetables and tahini sauce.What are roasting spits?
A roasting spit, or simply a spit, is a tool used for roasting large pieces of meat, like whole legs, or even small whole animals over fires or in various types of rotisserie ovens. The roasting spit is a long skewer, which is pushed through the uncooked meat.How to Spit Roast Beef over fire | Recipe
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