Why does Green Tea taste sour as it cools down?
It seems every time I make a cup of green tea, if I don't finish it while it's still considerably hot, it starts to get really sour and tastes awful.
Why is this and how can I prevent this? What am I doing wrong?
Best Answer
The most likely culprits are:
- Steeping too long: 1-3 minutes, depending on the type and grade of tea.
- Using water that is too hot or too cold: Again, this depends on the type and grade of tea.
Here is an excellent resource for getting these factors right:
On Steeping Time:
Green tea does not require much time. Too long a steeping time will result in more bitterness and a less balanced flavor. We recommend experimenting with a range of 1 - 3 minutes. Japanese green teas generally taste best at 1 - 2 minutes while Chinese green teas seem to prefer 2 - 3 minutes (the smaller leaves of Japanese teas will extract faster than the generally larger leaves of Chinese teas). Steeping time should be balanced with water temperature: the lower the temperature, the longer the tea can be steeped.
On Temperature
As a general guideline, green teas taste best when brewed at temperatures between 140°F - 185°F (60°C-85°C). The grade of the tea and the time of its harvest will also influence the appropriate steeping temperature. Green teas picked earlier in the spring will benefit from lower temperature brewing due to their overall higher levels of amino acids.
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The most accurate way is to use a thermometer to measure the temperature of the water in the kettle. One approach is to heat the water in your kettle to the desired temperature and then pour it into your teapot. Another approach is to heat the water to boiling and then let it cool down a bit before pouring into your teapot.
Read the whole thing for further background.
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Why does my green tea taste sour?
One reason green tea tastes bitter is you're using the wrong water. Tap water and distilled water don't develop tea flavors well. Minerals and chemicals in tap water can react with chemical compounds in green tea and turn the taste sour.Why does my tea have a slight sour taste?
Fresh leaves in withering. Drying requires heat, and heat needs to be created. If the heating up process takes too long, it's possible that tea leaves get fermented again and develop the sour taste. Furthermore, area of production also has an impact on the fermentation process.How do you make green tea not sour?
Lemon juice is the best natural way of reducing bitterness in green tea. It can make any green tea taste better. Try not to squeeze lemon into a very hot tea and let it cool down for a minute or two first.Why does my green tea taste weird?
By far, the most common cause of bitter green tea is overly hot water. While we use boiling water for most other teas, boiling water just isn't a good match for most green teas. Their delicate, vegetal leaves are easily burned by hot water, which causes that bitter, \u201covercooked spinach\u201d taste.4 Reasons Why Your Green Tea Tastes Bad (And How to Fix It)
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Answer 2
A Chinese friend of mine says that you need to rinse green tea leaves with boiled water before steeping.
Her technique:
- Put Tea Leaves in pot.
- Cover with boiled water. ~ Boiling
- Immediately pour off the water.
- Steep. (Kettle should have cooled a bit by now)
Answer 3
The tea will have brewed to long. If you remove the leaves when the tea is just brewed correctly, or use a tea pot and pour the tea once brewed this won't happen.
Answer 4
In my personal tea drinking experience, If the green tea tastes sour, it always caused by dirt or storage. For clean green tea often tastes a little bitter and smells fragrant at first, then tastes a little sweet.
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