Why does almond milk make eggs stick to a nonstick pan?

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Why do my eggs keep sticking to the nonstick pan?

You Used the Wrong Kind of Pan So it's not a surprise that eggs will stick to the bottom of your pan. While the egg cooks, its proteins are forming chemical bonds with the metal of the pan. A nonstick coating interferes with this bonding, and so does adding fat like oil or butter to the pan before the eggs.

Can you use almond milk to scramble eggs?

In a medium-sized mixing bowl, whisk the eggs until pale yellow in color and well beaten. Add the dairy-free soy milk (or almond milk, if using) and the salt, and beat until well combined.

How do you make your scrambled eggs not stick to the pan?

If you have a hot pan and cold oil, your eggs won't stick!

Now it is time to add the oil or butter after your pan is perfectly heated.

Have your eggs cracked and ready to stir, then add the oil or butter, quickly but thoroughly stir the eggs, and pour them into the hot pan and barely warm oil.

Should you add milk to scrambled eggs?

Adding milk or plain water to scrambled eggs is an optional step that affects the texture of your finished dish. For creamy scrambled eggs, you'll add up to 1 tablespoon of milk for every egg. For fluffy scrambled eggs, you'll add up to 1 tablespoon of water for every egg.

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HOW TO MAKE STAINLESS STEEL PANS NONSTICK | Cooking Eggs w/ NO Sticking | \

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