Why do we need to soak dry Fenugreek leaves in warm water, and then sprinkle salt over them?
What's the benefit of soaking dry Fenugreek leaves in warm water and then sprinkling salt over them?
From: http://www.everestspices.com/masalas/kasuri-methi
Soak the Everest Kasuri Methi in boiling water with a pinch of salt.
From: http://www.rakskitchen.net/2010/07/dal-fry.html
add kasuri methi leaves(soak in hot water before adding)at this stage.
From: http://www.tarladalal.com/Aloo-Methi-%28-Punjabi-Recipe%29-22789r
Wash the fenugreek leaves and chop them finely. Sprinkle some salt over them and keep aside for about half an hour.
Best Answer
Why we add fenugreek leaves in dishes:
Normally in Indian dishes we used to add herbs for removing common health issues,the benefits of adding fenugreek leave and indian herbs while cooking can be seen here:
http://chefinyou.com/ingredients/what-is-fenugreek/ (for new users: what is it and what uses it has)
http://www.indiamart.com/glittoexports/spices-leaves-spices-3.html (indian common herbs)
Why we sprinkle salt after soaking in hot water:
Normally hot water is capable to remove the common uncleaned strains... and some common small microbacteria (as normally this kind of herbs were grown under muddy conditions so there were more chances for microbacteria's)
We used to sprinkle salt over herbal leaves for mainly two reasons:
To bring taste
The main reason for sprinkling salt was the herbs were normally salt absorbing interigents so we sprinkle salt after soaking in hot water
hope it helps
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Do you need to soak dried fenugreek leaves?
The texture is extremely tough so they require time to be soaked, roasted and then ground down to mix with other spices.Should we soak Kasuri methi?
Kasoori Methi Roti Recipe with Step by Step Photos: To soften the dry leaves, boil one cup of water and soak leaves in hot water for about 10 minutes. Discard if there are any hard stems in it.How do you prepare dried fenugreek leaves?
Add a teaspoon of dried fenugreek leaves to curries, as a spice, along with tomatoes. It is used popularly in handi recipes. It can also be roasted and crushed before adding to subzis, to enhance the flavour and aroma. If kept refrigerated in an airtight jar, it can stay up to 6 months.How do you clean dried Kasuri methi?
Just pluck the fresh leaves from the stem and discard the stem. Once done, wash the methi leaves well so that the dirt washes off properly. Place the cleaned leaves on a plate and dry them using a kitchen towel. Once they dry out completely, place the leaves in a microwave-safe bowl.Fenugreek leaves benefits
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