Why do some pies call for two crusts, and some do not?

Why do some pies call for two crusts, and some do not? - Two Teenage Girls Laying on Grass and Playing Telephone Call Using Paper Cups on String

Most fruit pies call for two crusts, whereas most custardy pies do not. However, my apple pies with one crust or two or substantially the same.

Is the number of crusts simply traditional?



Best Answer

Yes, it is mainly tradition, appearance, and how you like the ratio of crust to fruit in your pie. You can make any pie open faced, with a full top, or any type of lattice top. The other thing to consider is that a top crust provides some heat insulation to the fruit, so if you don't want the fruit to caramelize as much, it will help with that.




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Quick Answer about "Why do some pies call for two crusts, and some do not?"

For one, it keeps the fruit covered, so the fruit can simmer, much like cooking in a pot. Second, it keeps the bubbling fruit from seeping over the edges of the pie plate. Third, a top crust adds another surface to keep the pie together when it is being sliced.

What is the difference between one crust and two crust pies?

Even though a single pie Crust does not have a top Crust, it will generally have some type of topping added either as part of the pie or as it is served. Some of the toppings used are meringue and whipped cream. A double Crust is used to make pies having both a bottom and a top Crust.

What is the main purpose of venting a two crust fruit filled pie?

Venting the crust releases steam, and helps the crust settle along with the apples as the pie bakes \u2014 even if you've used McIntosh apples.

What is the meaning of one crust pie?

A Single Crust Pie is a dessert that does not have a top crust. It only has the bottom crust that lines the pie plate and holds the filling. The bottom crust is placed in the pie plate and the edges are trimmed. The edges are then crimped to provide the crust with a finished look.

Does my pie need a top crust?

The worst mistake you can make with your pie is under-baking the bottom crust\u2014it makes for a soggy, doughy mess. Baking your pie on the bottom rack will ensure that bottom crust gets nice and golden brown. Speaking of which: bake your pie in a glass pie dish.



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More answers regarding why do some pies call for two crusts, and some do not?

Answer 2

I think it's traditional to some extent, but double crust pies have several advantages for fruit pies. For one, it keeps the fruit covered, so the fruit can simmer, much like cooking in a pot. Second, it keeps the bubbling fruit from seeping over the edges of the pie plate. Third, a top crust adds another surface to keep the pie together when it is being sliced. More surface tension means more structurally sound pie slices.

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