Why do my cookies deflate when coming out of the oven?
Immediately after I remove my cookies from the oven, they start to deflate and lose some of their puffiness. What are the primary causes of this?
This occurs with both old and new baking soda; though the effect is lessened with new baking soda. This happens with most kinds of cookies. I chill the cookie dough in the fridge while baking each batch.
Best Answer
What are the primary causes of this?
The steam and other hot gasses that were puffing the cookies up either escapes or condenses. Without heat to create more steam, the cookies deflate.
You get exactly the same effect with bread, quiches, and other baked goods. You can hear bread start to make a crackling sound almost as soon as it comes out of the oven, and the sound continues for some minutes until the bread has cooled a bit. Quiches are always quite puffy looking when they're in the oven, but they start to shrink a bit as they cool.
If you want your cookies to shrink less, you might try cooking them at a slightly higher temperature, or cooking them a bit longer, or perhaps not chilling them so much prior to baking. Bumping up the amount of egg white in the cookie may help, too. The idea is to get the structure of the cookie to set a bit more by the time you remove the cookies from the oven. That will, of course, cause the cookies to be less chewy and more crunchy.
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Quick Answer about "Why do my cookies deflate when coming out of the oven?"
What are the primary causes of this? The steam and other hot gasses that were puffing the cookies up either escapes or condenses. Without heat to create more steam, the cookies deflate. You get exactly the same effect with bread, quiches, and other baked goods.Why do my cookies always deflate?
Kitchens tend to heat up during any baking extravaganza, which means the butter you leave on the counter to soften might just get too soft. If this happens, the butter will melt faster in the oven and your cookies will flatten before they've been able to set.How do you keep cookies from flattening out when baking?
Use a silicone baking mat or parchment paper. Coating your baking sheet with nonstick spray or butter creates an overly greasy foundation, causing the cookies to spread. I always recommend a silicone baking mat because they grip onto the bottom of your cookie dough, preventing the cookies from spreading too much.Why do my cookies puff up and then go flat?
It could be that your recipe just went a bit too high on the baking soda or baking powder amount. There's also a chance that you could have used too much because you made an error. Lots of people make little mistakes when they try to mix ingredients together too fast.Do cookies deflate when cooling?
My cookies fall completely flat after they cool.Most cookie recipes will puff up in the oven then fall slightly once cool, but if you feel it is a serious problem make sure you are not over-beating your butter and sugar.Why did my cookies deflate?
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