Why do I need to melt butter with chocolate?
When I bake with chocolate, especially for cakes and brownies, the recipes always say to melt butter along with the chocolate. Why is this? Would melting them separately cause some sort of problem?
Best Answer
Melting them together makes the chocolate less sticky and therefore less likely to stick to your melting pot.
Probably wouldn't cause any other problems if you did them separately; there is no chemical reaction between the chocolate and the butter.
Either way its convenient to melt them together so that you can do it all at once and save time.
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Quick Answer about "Why do I need to melt butter with chocolate?"
It also helps the chocolate melt more smoothly and slightly lowers its hardening temperature. Mixing chocolate melted with butter becomes easier to mix or combine with any other additional ingredients. Finally, adding butter is a good way to improve the taste and texture of your melted chocolate.Do I need to add butter to melt chocolate?
Chocolate can be safely melted with a small amount of liquid, such as milk, cream, butter, or alcohol if they are placed in the pan or bowl together (the same time). Cold liquids should never be added to melted chocolate, as they can cause the chocolate to seize.Can you melt chocolate and butter together?
If you over-heat the chocolate, melt it too quickly or let in any water or steam, it can 'seize' and go lumpy. To rescue it, you can make a chocolate sauce by adding cubes of butter to the heatproof bowl and stir, until the butter has melted and the chocolate and butter have combined.Does Melted Chocolate and Butter Harden?
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