Why did my ceramic coated loaf pan turn brown?

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Quick Answer about "Why did my ceramic coated loaf pan turn brown?"

After many uses—some possibly involving burnt food—the ceramic coating can become discolored. To help lighten the finish, pour enough three percent hydrogen peroxide (regular first-aid strength is fine) to cover the bottom of the pan. To be effective, the hydrogen peroxide should bubble.

How do you remove burnt on food from a ceramic pan?

Add three teaspoons of soda, pour hot water and cook it for about 15 minutes. Baking soda should dissolve the burnt rests and enables to remove them quickly. For better results, you can also add three teaspoons of vinegar to the mixture of water and baking soda, and cook it for about 15 minutes.

How do you restore a ceramic non stick pan?

To do so, simply mix 1 cup water, 2 tablespoons baking soda, and \xbd cup white vinegar in the pot or pan that's lost its stick, set on the stove, and heat until boiling for 10 minutes. Wash the pot as usual, then rub vegetable oil on the surface to re-season it and get the non-stick surface back.

How long do ceramic pans last?

When compared to other types of traditional nonstick pan and cookware materials like stainless steel cookware or Teflon cookware; ceramic cookware generally has a much shorter lifespan. Average ceramic cookware will last for about a year, whereas quality ceramics can last for up to 3 years when well taken care of.

What is a ceramic skillet?

Ceramic cookware is metal cookware that's been finished in a ceramic coating. This coating is what makes these pans stand apart from their stainless steel, aluminum and other nonstick cousins. The ceramic finish on these pans is free of PTFE and PFO (commonly called Teflon) as well as heavy metals.

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Wear Ever Pure Living Ceramic Coated Cookware

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