Why can't this ice cream scoop go in the dishwasher?

Why can't this ice cream scoop go in the dishwasher? - Ice Cream With Chocolate Syrup

I have an ice cream scoop that is labeled with something like:

Do not immerse in water hotter than 140 °F / 60 °C. Do not wash this item in the dishwasher.

What is the real reason for these warnings? I have found mentions of things like:

  • Hot water will "dry out" the chemicals inside. (What chemicals? Why are they there? How would temperature affect them exactly?)
  • The finish on the scoop may change appearance and may rub off during later use. (Is this due to the hot water? Detergent? Bleach?)

I have a scoop that has accidentally gone through the dishwasher a couple of times without apparent ill effect. Is there now something deficient about my scoop? Is it not being as effective as it was when it was new due to the lack of some mysterious chemicals? Is the finish now coming off into my ice cream even if I can't see it? Is there any health or safety risk due to this?

The scoop is metal. Probably aluminium. Looks like this but not so shiny (don't recall whether it ever was):

enter image description here



Best Answer

I've accidentally run my scoop, a Zeroll with conductive fluid inside the handle, through the dishwasher. I don't know this for a fact because I didn't cut mine open to check, but I believe what happened to mine (and what's happened to yours) is that the fluid is meant to work at normal body temperature and when it gets too hot, like in a dishwasher, it solidifies. That's the clunking sound, the now-solid conductive liquid. So while it still works as a scoop, the conductive fluid is no longer doing its job and scooping will be a little harder. I definitely noticed that after mine went through the dishwasher.




Pictures about "Why can't this ice cream scoop go in the dishwasher?"

Why can't this ice cream scoop go in the dishwasher? - Ice Cream on Cone With Gray Metallic Holder Photo
Why can't this ice cream scoop go in the dishwasher? - Delicious pancaked with caramel and syrup served on plate with ice cream scoop and decorated with fresh mint leaves in cafe
Why can't this ice cream scoop go in the dishwasher? - From above of glass of cream dessert with chocolate top served with blueberry ice cream scoop dusted with pink dye placed on ceramic plate on wooden table near black glass balls in grid of rope



Quick Answer about "Why can't this ice cream scoop go in the dishwasher?"

Warming scoops are traditionally made of aluminum—this is bad because it means that they lack sufficient durability. They can't be put in the dishwasher, either. This is definitely a problem! Some scoops even feature a coating that flakes off over time, possibly into your ice cream.

How do you clean an ice cream scoop?

To remove spots, tarnish or oxidation, scrub scoop with a nonabrasive pad and mild soap. Scoop will not be shiny like it was when first purchased but will still work the same.

What happens if you put a Pampered Chef ice cream scoop in the dishwasher?

It is important to note that it does survive a dishwasher trip if it accidentally sneaks in! The Pampered Chef ice cream scoop makes getting ice cream out so much easier. All you have to do is shake the handle and the liquid in the handle warms up the scoop.

How do you remove oxidation from ice cream scoop?

This scoop features a core of heat-conducting fluid\u2014the first to boast this design\u2014that transmits the warmth from your palm into the metal, helping it cut through ice cream more easily. According to Zeroll, the fluid is a \u201cnon-toxic, safe, water-soluble oil\u201d1\u2014not antifreeze, as some people suggest.



Why Can't You Wait




More answers regarding why can't this ice cream scoop go in the dishwasher?

Answer 2

Is the liquid inside the handle?

Some ice-cream-scoops are hollow and have a liquid on the inside to help heat conduction - this helps melt the ice-cream and prevent it from freezing to the scoop.

Here's an example:

http://www.amazon.com/Zeroll-1020-Original-Cream-Scoop/dp/B0002U34EW/ref=sr_1_11?s=kitchen&ie=UTF8&qid=1407359424&sr=1-11

Note that it mentions: "Heat conductive fluid inside handle"

If it's filled with a liquid, the extreme heat of the dishwasher might cause it to rupture.

If you have a scoop that's aluminum or stainless-steel and not chrome-plated steel, you're probably fine regarding the finish of the scoop.

Answer 3

One reason could be that dishwasher detergent significantly affects aluminum items. I learned early on that aluminum pans lost their shine and had a dark residue on the surface. Not 100% sure, but it seems like oxidation. With a good cleaning the shine can be restored. However, I no longer put any aluminum items in the dishwasher and no longer deal with this problem.

Answer 4

FOUND IT!

1

From The Sweet Home

The Zeroll isn’t dishwasher safe. Often you’ll see that fact associated with the heat conducting core of the scoop, but that’s not really the culprit. The folks at Zeroll were able to explain a bit to me about how the core of the scoop works, and why it isn’t dishwasher safe.

According to Zeroll, the fluid is a “non-toxic, safe, water-soluble oil”—not antifreeze, as some people suggest. The reason you can’t put it through the dishwasher is actually because of the aluminum body, which is apparently “due to the caustic material in the dish detergent that will oxidize/tarnish the aluminum.

Incidentally, that brand of ice cream scoop won not only the the top rating on that site, but also of Cook's Illustrated/America's Test Kitchen.

Answer 5

I ran my girlfriends pampered chef scoop through the dishwasher this week. It went in looking like aluminum. It came out gray and covered in a gray fine powder that I couldn't wash off. A lot of it came off on my skin when I was handling it and it was hard to wash out. I gave up trying to clean it and now I'm trying to find a new one. The white plastic cap at the end is stained a gray color and the whole scoop is scratchy feeling.

Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.

Images: Jer Chung, Valeria Boltneva, Rachel Claire, ArtHouse Studio