Why can't I tighten my olive oil bottle? [closed]

Why can't I tighten my olive oil bottle? [closed] - Bowl Being Poured With Yellow Liquid

It seems every olive oil bottle I buy lately is not made to be tightened all the way. Why?



Best Answer

Oil bottles tend to be opened and closed many times, and the caps deform. They're often made of very thin metal and every time you do them up the metal spreads a little until the screw threads don't engage properly. The oil itself doesn't help as it lubricates the thread so the normal cue that the cap is tight enough -- at least partly due to increased friction -- isn't as noticeable as on other bottles

Plastic caps seem better than metal but it's still easy to over tighten them.

You need to be more gentle, especially when they're new. The better oils I buy have a plastic stopper inside the metal cap that seals without much force. The cheaper ones have the same structure moulded into the plastic cap, so the seal isn't on the thread.




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How do you put a stopper in an olive oil bottle?

Slip one metal grip into the hole on the bottle and apply a light pressure to insert the second part to the other side of the bottle. Next, place the orange part of the flip-top on the neck of the bottle and push the metal to close.

Does olive oil need to be airtight?

Olive oil should be stored in a tightly sealed container to keep it from rapidly oxidizing. If olive oil is stored in a bottle, always replace the cap on the bottle and keep it tightly sealed. Never put olive oil in a container that does not have a tight cap or some other method of sealing the container.



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