Why are Zucchini's refrigerated, but not acorn and spaghetti squash?

Why are Zucchini's refrigerated, but not acorn and spaghetti squash? - From Above Shot Of Dried Leaves and Yellow Fruit

I stock food and follow this procedure, but can see that these are not only the same family - the gourd family, but also the same species.

Both have a hard outer shell. Why does one ( Zucchini ) require refrigeration but not the others?

I would assume the answer holds true for cucumbers as well.



Best Answer

The short answer is that they are different types of squash, although both are squash.

Zucchini is a summer squash, which has soft flesh and a malleable rind.

Both acorn and spaghetti squash, much like pumpkins, are winter squash, with harder flesh and a tough rind. If cured, they can be stored for months at cool root cellar temperatures, and for a reasonable amount of time at regular room temperature.




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Does spaghetti squash go in the fridge?

What is this? Whole raw spaghetti squash also keeps well in the refrigerator although it spoils more quickly than in a cool, dry place mentioned above. Refrigeration is ideal for warmer times of the year. Spaghetti squash will keep in the refrigerator for one to two weeks.

Should zucchini be refrigerated?

You should store summer squash (like zucchini) in the fridge, but thick-skinned squash like acorn, butternut, or kabocha should stay at room temperature. This is partially to preserve their texture, but it's mostly because squash tend to take up a lot of real estate in the drawers and on the shelves of your fridge.

How long does spaghetti squash last at room temperature?

To store whole spaghetti squash, keep it in a cool, dark area for up to 3 months or at room temperature for up to 1 month. Once you cut the squash, wrap the pieces tightly in plastic wrap or put them in an airtight container.

Does yellow squash need to be refrigerated?

Storing and Handling Guidelines Store squash ideally between 41 to 50 \xb0F with a relative humidity of 95%. Under these conditions, squash is acceptable for up to 2 weeks. Squash stored at refrigeration temperatures of 41 \xb0F should have a shelf life of 4 days.



What is a Zucchini?




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