Which containers should I use for souffles?

I want to make some individual zabaglione & fruit souffles, but don't have ramekins. Also, I don't have much experience with souffles (but I have made them some times).

I have at my disposal:

10 cm tartalette forms, nonstick, made from some very thin sheet metal, probably steel
6 cm silicone muffin cups
6 cm muffin pan paper liners. I have made muffins in them, stacked in twos on a rack. The muffins flow much wider than when contained in a pan, but are still not too flat.
plain porcelain tea cups

Which alternative will work best, and why?

Best Answer

Out of each of these I would say the tea cups although I really think you would be better to purchase/borrow a souffle dish. The souffle needs to rise and a vertical makes this far easier.

I wouldn't use anything metal is it may get too hot too quickly and overcook the outside of the souffle.

Something else you might want to try is to use a casserole dish but make sides from heavy duty aluminium foil (about 6 inches high should do) or use a deep baking tin.

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Quick Answer about "Which containers should I use for souffles?"

Soufflé can be made in containers of all shapes and sizes, but the best are tall cylindrical containers which conduct heat well. It is traditional to make soufflé in "soufflé cups" or ramekins. Since a soufflé has a delicate structure, making one requires cleanliness and precision.

What container do you bake soufflÃ©s in?

Equipment You'll Need

Souffl\xe9 mold The souffl\xe9 has a pan created just for it, a deep ceramic dish with straight sides. ...

Metal mixing bowl You will achieve better results beating the whites in a metal mixing bowl rather than in a plastic, glass or ceramic bowl.

Do I need a ramekin for souffle?

Recipes for individual souffles generally instruct you to use small ramekins, which are just smaller versions of the same kind of vessel. The best souffle dish replacements are similar in shape and proportion to a classic ramekin \u2014 meaning deep-sided and circular, and, of course, ovenproof.

What dish can I use for souffle?

You don't necessarily need to buy an actual souffl\xe9 dish in order to make a souffl\xe9. You can use any baking dish with tall, straight sides and no corners \u2014 use a round dish over a square or rectangular one.

What size should a souffle dish be?

For a vegetable souffle I use a dish with a capacity of a cup and a quarter, like the one pictured here. At about four inches across and two inches deep, it is the right size to assure thorough cooking.

Top tips for a perfect Soufflé

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