Where can I find ancient ages/middle ages recipes and preparation techniques?
I always had an interest for recipes from ancient ages (ancient Greece, Roman empire) and middle ages (i.e. after the fall of the Roman empire until the Renaissance). It's nice to experience what people who lived hundreds of years ago ate daily, or in special circumstances.
Does anyone know books or similar resources to propose on this regard ?
Thank you!
Best Answer
If you're looking for books, you could try "Roman Cookery" by Mark Grant or "The Classical Cookbook" by Andrew Dalby and Sally Grainger for ancient Roman food, or "The Philosopher's Kitchen" by Francine Segan, which combines ancient Greek and Roman cuisine. Many of these recipes are derived from the works of Apicius, but are not solely based on his writings. "Roman Cookery" has been praised for getting beyond just Apicius (the best known resource on Ancient Roman cuisine), but also may be harder to find than the other two.
For Medieval cooking you might try "The Medieval Cookbook" by Maggie Black, which focuses on English and French recipes, or "Pleyn Delit" by Butler, Heiatt, and Hosington. Black's book was inspired by "Pleyn Delit" and the two books are somewhat similar, so you might want to only choose one, depending on your interest. Another good choice might be "The Medieval Kitchen" by Redon, Sabban, and Serventi (translated to English by Edward Schneider), which focuses on French and Italian cuisine in the era before New World ingredients were introduced, which sounds like what you're looking for.
All of these books include a lot of history and discussion of ingredients and cooking techniques of these eras, and often include original texts so you can judge for yourself how close the interpretations are to the original recipes.
On the web there are a number of sites devoted to Apicius and ancient ingredients and recipes.
For Roman you might browse this page:
http://www.cs.cmu.edu/~mjw/recipes/ethnic/historical/ant-rom-coll.html
or for Medieval recipes you might try these:
http://www.celtnet.org.uk/recipes/medieval.html
http://www.medievalcookery.com/recipes/
http://www.godecookery.com/godeboke/godeboke.htm
Medieval Cookery also makes it easy to browse by category or country.
Pictures about "Where can I find ancient ages/middle ages recipes and preparation techniques?"
How was the food prepared in the Middle Ages?
Cooking included the use of fire: since stoves were not invented until the 18th century, people cooked directly over the fire. Ovens were also used, however, building them was very expensive and they were only found in larger houses and baker's shops. Often, medieval communities had an oven whose ownership was shared.What were meals like in the Middle Ages?
Food & Drink Everyday food for the poor in the Middle Ages consisted of cabbage, beans, eggs, oats and brown bread. Sometimes, as a specialty, they would have cheese, bacon or poultry. All classes commonly drank ale or beer. Milk was also available, but usually reserved for younger people.What was the most popular food in the Middle Ages?
The average peasant's diet in Medieval times consisted largely of barley. They used barley to make a variety of different dishes, from coarse, dark breads to pancakes, porridge and soups. After a poor harvest, when grain was in short supply, people were forced to include beans, peas and even acorns in their bread.What are some ancient recipes?
7 Of The Oldest Recipes In HistoryMore answers regarding where can I find ancient ages/middle ages recipes and preparation techniques?
Answer 2
Have you ever visited Gode Cookery?
From the site:
Many of the recipes in this site originate from true medieval & Renaissance sources, are fully documented, and have been adapted for use in the modern kitchen. Original sources & bibliographies are featured whenever possible; historical authenticity and research are our main concerns, along with producing viands that are enjoyable & good to eat. Those recipes that are neither authentic nor documented are clearly defined as being so, and are included for those who wish to prepare modern foods with a medieval flavor. Whether it's a small repast for two or an entire medieval feast, a documented period dinner or a party with a medieval theme, Gode Cookery can provide authentic and delicious dishes with which to please and satisfy your guests.
Answer 3
A Roman by the name of Apicius is credited with one of the earliest printed cookbooks called "De Re Coquineria". As of a few years English versions of it were still be printed under the name "Food and Dining in Ancient Rome" I believe (I have a copy at home but am currently at work).
Answer 4
Besides the stuff that other people have already mentioned, you might check to see if there's an SCA group near you. Most of them focus on different aspects of historical recreation (combat, clothing, dancing, etc), but they also tend to do banquets and such, so they might not only have recipes, but also advice on how to deal with changes in cooking techniques and materials.
Answer 5
I was thrilled to see this question. I've always been fascinated with ancient recipes. There's a great online resource of thousands of Ancient Roman recipes. It's called De Re Coquineria by Marcus Apcius. The recipes have been translated from Latin. I covered the information and the links in a post called Eat Like a Roman: http://www.spicesherpa.com/2009/10/14/eat-like-a-roman/ Good luck and have fun!
Answer 6
If you would also like to try out prehistoric recipes and cooking techniques, then Jacqui Wood, an environmental and experimental archaeologist is a great source. Her book "prehistoric cooking" and "Tasting the Past: Recipes from the Stone Age to the Present" are brilliant. for medieval cooking there is a website http://www.godecookery.com/mtrans/mtrans.htm which has translations of medieval recipes
Answer 7
you might be able to find this Italian title: "Notae de coquina. Manuale di cucina italiana medievale" about Italian medieval kitchen. This wikipedia page is also worth looking:
http://en.wikipedia.org/wiki/Liber_de_Coquina
It lists two links where one can download the digital version of this medieval cooking book. Have fun!
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