When baking a cake that calls for butter, should you use salted or unsalted?
I'm baking a cake using a cake mix and extra ingredients. It calls for 5 tbsp of butter, but I'm not sure which to use, salted or unsalted. What difference would it make??
Best Answer
Generally, you'll want to use unsalted. The amount of salt in salted butter can vary, so most recipes call for unsalted, and then have you add the exact amount of salt. Cake mixes have salt in them, so this would still apply.
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Quick Answer about "When baking a cake that calls for butter, should you use salted or unsalted?"
Since unsalted butter is just churned cream with nothing else added, the flavor of the sweet cream stands out. Salted butter has a saltier taste, which can cloud the taste of your baked goods. When you want to have complete control over the flavor in your recipe, you want to use unsalted butter.Should you use salted or unsalted butter in a cake?
Bakers and chefs usually choose unsalted butter in their recipes because it's easier to manage the salt content in the dish. Most recipes that call for butter\u2014especially baked goods and desserts\u2014are created with unsalted butter. It is the standard in baking and is always implied unless otherwise specified.When a recipe calls for butter is it salted or unsalted for baking?
Both salted butter and unsalted butter can be used interchangeably in any recipe, but if the recipe calls specifically for unsalted butter, it's probably because the recipe has been tested with it and it's the preferred butter for that particular recipe.Can you use salted butter to bake a cake?
But salted butter won't lead to broken baking dreams, according to Feast perfectionist Felicity Cloake: \u201cTo be honest, I use salted butter, because that's what I keep at home \u2013 and I will quite often add a little more salt, too.\u201d It makes less difference than you might imagine, unless you want to be very precise, she ...Salted vs Unsalted Butter | Baking Tips
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Answer 2
Agree and +1 to Martha's answer, unsalted is generally preferred for baking.
Just wanted to add that if you only have salted butter and the recipe calls for unsalted then I would say don't worry too much. It's OK to use salted instead.
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