What's wrong with keeping frozen vegetables in refrigerator?

What's wrong with keeping frozen vegetables in refrigerator? - From above of assorted uncooked fish lying among leaves on stall in fridge

The bags of frozen mushrooms and okra that I just bought got mistakenly put into the refrigerator for a few days instead of frozen. I want to eat them now.

What's the problem with letting bagged veggies thaw and then eating them? Is there a danger of food poisoning?



Best Answer

After a few days, they're almost certainly still safe. Most fresh vegetables will last a few days to a week in the refrigerator.

The quality might not be amazing, though. Frozen vegetables tend to get limp and soggy when they thaw; after a few days of being in the refrigerator, they might very well turn to mush once you cook them. But the chances of food poisoning are remote.




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Can I put frozen veggies in the fridge?

Thaw in the Refrigerator As with most foods, frozen vegetables can be thawed in the refrigerator.

Why do you put frozen vegetables in the fridge?

The optimum temperature range for storing fresh food is between 36 - 38 degrees Fahrenheit or below 40 degrees. If your food is freezing, then it is possible that your fridge's temperature setting was accidentally set too low. This is a common problem that can lead to your refrigerator freezing food.

How long can you keep thawed frozen vegetables in the fridge?

Technically speaking, thawed vegetables last up to a 3-5 days, if they were thawed in a fridge. Realistically speaking, though, frozen veggies (once thawed) need to be cooked immediately.

What is the best way to store frozen vegetables?

Extra moisture can cause a loss of quality when vegetables are frozen. Two basic packing methods are recommended for frozen vegetables\u2013dry pack and tray pack. Dry Pack \u2013 Place the blanched and drained vegetables into meal-size freezer bags or containers. Pack tightly to cut down on the amount of air in the package.



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