What's the best way to keep cover of a pan slightly opened?
If you need to keep cover of pan or bowl slightly opened during cooking, what's the best way to do this. May be there is devices for that, if so preferably non-metal. Specifically glass bowl like Pyrex in a microwave.
Best Answer
Tilt the lid.
It will stay where you put it… approximately.
See pan top left & pyrex bottom right; they will stay like that all day if needed
If it really refuses to stay, then wedge a spatula [or any other bit of wood or plastic (& of course, not metal if it's going in the microwave) of any appropriate size]* in it, either from the edge, down the handle, as at bottom left, or right the way across then balance the lid on top of that, as at top right. The latter will also go in a microwave.
*This is physics 101 - put something in that's big enough to hold the lid ajar, yet not big enough to get in the way of anything else & not small enough to fall in & get lost in whatever you're cooking…
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How do you cover a pan without a lid?
Foil. A double sheet of foil works well as a lid when you need a closer fit than a sheet pan or a frying pan would provide. It's a little more difficult to manipulate than a lid, but it traps heat and moisture just as effectively.What does putting a cover over a pan do?
Putting a lid on a pan allows the contents to heat faster and retain heat longer. A lid is appropriate in some situations like steaming vegetables and not in others like making a tomato sauce which you may wish to thicken by simmering which evaporates some moisture.How do you cover a pan that is too big?
Tear a sheet of heavy duty foil so it is twice as long as a rimmed baking sheet. Trim it so that it fits width-wise in your pan. Then, at 3-inch intervals, make accordion pleats. Set the foil in the pan and stretch it to fit lengthwise.Can I cover a pan with aluminum foil?
Line Pans with Foil: Lining your cooking pans is a simple way to cut down on cleanup! To line your pan, simply flip it upside down and tear off a sheet of Reynolds Wrap\xae Aluminum Foil as long as the pan. Mold the foil around the base so that it forms to the shape of your bakeware.Kid MAKES TEACHER Quit Job, What Happens Is Shocking | Dhar Mann
More answers regarding what's the best way to keep cover of a pan slightly opened?
Answer 2
Funny enough, I saw a little silicone gadget the other day when I was out shopping - those stick men called Lid Sid are designed to do exactly what you want. Granted, they are real unitaskers, but also kind of fun.
Other manufacturers make similar items in other shapes - I have seen sheep, witches and others.
Answer 3
A different option is to use a silicon lid. You don't have to leave it open, you just cover the pot fully and it bleeds off steam on its own just like a tilted solid lid.
Answer 4
I have a rice cooker where the lid's vent hole is slightly too small, so I've done this by propping the lid open with a chopstick on one end of the lid. If you want it to be evenly vented, you could put one chopstick on both sides of the lid.
Answer 5
If you were doing this a lot it might be worth making a little thing with an H shaped cross section (like a bit of a girder), one pair of legs straddle the rim of the pan and the lid rests on the others. You could make it asymmetric to get variable heights. You'd have to consider the material carefully, i.e. no metal if it's to go in a microwave, some woods & plastics are more heat resistant than others.
Answer 6
Probably we could use plastic cloth clips clipping them on the walls of a bowl, cover would stay atop of them. Probably it's ok, though there's metal spring which can cause problems.
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