What's the best method for preparing a smoked cod roe breakfast?

What's the best method for preparing a smoked cod roe breakfast? - Whole smoked pig on broach near metal table with various utensils in yard of countryside house

I have some good smoked cod roe that I want to create a breakfast dish with.

I have no idea what to do with the cod roe though - I've never used it before. Do I slice it? Fry it? Spread it?

Ideally it would be toast, fried eggs and the cod roe plus whatever else would go well to make a breakfast treat for my girlfriend (who's a chef so it has to be good :))



Best Answer

Try using it as you would smoked Salmon and thinly slice or spread it over a bagel with cream cheese or slice it and stir it with scrambled eggs right before they are done or serving it with hollandaise egg




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Does smoked cod roe need to be cooked?

Cooking roesAfter washing they should be covered with lightly salted fresh water and gently boiled for 30 minutes to an hour depending upon the size of the roes. Wrapping in muslin before boiling will sometimes help to prevent excessive damage during the process.

How do you eat smoked cod roe?

Smoked cod roe - 1 pair They have been hot smoked and so are ready to eat once defrosted. A little goes a long way. Try a thin slice on brown toast or make your own.

How do you heat smoked cod?

John West Soft Cod Roe (100g) It makes a great quick lunch; simply spread it generously on toast, crackers or oatcakes. It's become a store cupboard staple for British families over the years, and this popularity has yet to wane.



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