What would you call this spatula?
It's my favorite but its getting a bit worn and I've been trying to order a replacement online. I've tried "spatula with scooped sides" and "spatula with angled sides" but nothing leads to what I want. Everything I look for just leads to a regular flat spatula, or sometimes a rubber spatula, an angled spatula or even a fish spatula.
It's a slotted spatula with slightly angled sides to help scoop up food. 
Best Answer
It's an egg slice - like a fish slice but more curved & wider.
It's for flipping/serving fried eggs… though tbh I just use a fish slice for anything like that.
Your only problem with searching it is 'egg slice' brings up a million hits for slicing eggs, so 'egg slice spatula' or 'egg fish slice spatula' might hone it down a bit. Lots of manufacturers have many things that vary in shape between the two profiles, egg or fish.
I always think half the issue with this is that no-one else knows it's properly called an egg slice either - so searching gets pretty tough.
You might get a better set of hits with 'egg turner spatula' as it seems many people call them an egg turner.
It does also look a bit like a slotted chuan, but if you search chuan, you don't get holes.
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Quick Answer about "What would you call this spatula?"
Ancient Roman spatulas at the British Museum. You may call it a spatula, a turner, a spreader, a flipper or any number of other names. Spatulas come in many different shapes and sizes. And there are just about as many uses for the humble spatula.What do you call a spatula?
You say \u201cspatula,\u201d I say \u201cfish slice.\u201d The spatula goes by many other names. Depending on what country you're in and what particular food you might be preparing, it can be called a \u201cflipper,\u201d a \u201ctosser,\u201d a \u201cscraper,\u201d or, as some British prefer, a \u201cfish slice.\u201dWhat are the 3 types of spatulas?
As we've established, spatulas fall into three main categories; flippers, spreaders, and scrapers. Each has a specific purpose and is available in a slew of different options and features.What do you call the spatula for cooking?
The original kitchen spatula is also known as a flipper or turner. It's an angled flat piece of metal or heat-resistant plastic extending from a long handle. It was generally used to easily lift or flip food in a pan.What is a rubber spatula called?
Bowl scrapers (also known as rubber feet) are, as the name suggests, used to remove material from mixing bowls.The Spatula In The Stone | A Bumble Nums Fairy Tale
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Answer 2
Well I don't really like answering my own question, but I think there has been enough information to provide one.
The shape of the spatula appears to be based on a wok chuan or wok spatula, which have a shovel like design which helps when stir-frying dishes in a wok. However, these don't generally have a slotted design.
Credit to @AMtwo and @Joe for pointing this out.
@zanlok provided a link on amazon that exactly matches my spatula. Apparently it is a product created by Crestware. The description, "Nylon Slotted Scoop Turner" only returns results for the same product from Crestware, so I'm not sure it's a good general description.
@Tetsujin provided egg slice, and while I appreciate and have upvoted the answer, I think it more describes a wider spatula but doesn't include the raised sides that the wok spatula has.
I would guess that the best description would be "slotted wok spatula". However, I suspect that my actual spatula was only created out of an effort by a company to produce as many varying types of kitchen utensils so as to increase sales of said utensils. While I still like it, the functions I use it for may be better filled by either a slotted spatula or a wok chuan/spatula.
Answer 3
I would call it "a fish slice with raised sides".
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