What to do with a lot dried habaneros? [closed]

As they're too hot, your options are reduced to dilution or donation. By the latter I simply mean giving them to a friendly chilli head who doesn't grow their own.

To dilute dried chillies, first crush them or put them through a food processor to get flakes. Then use the flakes sparingly. If you add them to oil just after frying onions etc. for a dish, the oil will absorb some of the heat and distribute it throughout the dish. This works in a wide range of dishes (pasta sauces, stir fries, chilli, curry...). Of course they'll last a long time this way, but that's OK. Store them in a glass jar with a tight lid and they'll keep for years with only a little loss of flavour.