What should the results of my chocolate soufflé be like?
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Should chocolate soufflés in their entirety have the same texture and solidity as its somewhat firm outer shell through out its body(excuse my redundancy)?
I made soufflés for my girlfriend and I and she noted there were creamy parts and suggested that they might be raw.
I bake them at 390 degrees for 14 minutes using 7oz of chocolate melted with 6 large egg yolks, and 5 tbs of butter and a pinch of salt.
I wanna make them for us again for valentines day and was wondering if I should change up the procedure.
Best Answer
A chocolate souffle should be warm and gooey in the middle, if it is solid throughout it has been cooked too long. It sounds like you have it right, I wouldn't change it. If you want to prove it to her do a google image search on chocolate souffle, you'll see what the result should look like.
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How do you know when a souffle is done?
How to check when the souffle is perfectly done: To know if the souffle is perfectly cooked inside, you stick a kitchen needle into the middle. It must come out totally clean. If, on the contrary, it comes out wet and covered with egg, prolong the cooking for 2-3 minutes.What consistency should souffle be?
A perfect souffle will pretty much double in volume. It will be puffed and brown, and it can have a soft center (a little jiggly when the dish is gently shaken) or a firmer center (it doesn't jiggle hardly at all when gently shaken).Is chocolate souffle gooey in the middle?
Roy's Chocolate Souffle is often also referred to as a Molten Lava Cake. It has a gooey chocolate center as a surprise in the middle! A chocolate lover's dream. Not a copycat recipe.Are souffles supposed to be gooey?
Souffl\xe9s are best when they're still slightly runny in the centre. To check if a souffl\xe9 is set, gently tap the dish \u2013 it should wobble just a little bit. If the centre seems too fluid, cook for a few more minutes.Easy Chocolate Souffle Recipe
Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.
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