What should I look for when buying a ramen bowl?
I live in Italy and I love ramen, but I can't seem to identify the characteristics that make for a good Japanese hot noodle serving bowl. What's a good capacity? Is there a well-known substitute that I'm unaware of?
Best Answer
This is just a personal preference I would like to share here:
Size: I tend to top my ramen with things like pork slices, vegetables such as bean sprouts, seafood etc. So, I prefer a bowl with wider opening so that I can still get to the ramen on the bottom with the food on top of it. But usually if the ramen bowl is wide, its bottom is flatter, and that means, in order to fill up the noodle with soup one would have to add more. To me, that's undesirable because the soup would be watered down (for instant type) and second with flatter bottom the heat disperses more quickly. I prefer still seeing steam coming off within the bowl even after I finish the ramen. That means it is hot enough and one of the most undesirable thing eating ramen is it gets cold before you finish it.
Material: I prefer a heavier type, a thicker type such as clay - it holds the heat better and for a longer time.
Lastly: Size really depends on how much you normal eat. Suggestion is: get one with the aforementioned taken into consideration and one that, when you put food on top, you would still be able to see your ramen on the bottom and can easily get access to it with your chopstick without having to fumble around or shove around the food on top. Just wide enough but not too wide because the heat lets off quickly with flatter bottom.
Now I am getting hungrier writing this. Bon Appetite.
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Quick Answer about "What should I look for when buying a ramen bowl?"
Size/Capacity. Noodle bowls come in many different shapes and sizes, but in general, look for deeper bowls with rounded or gently sloping sides. Bowls that are too shallow might not hold enough broth to cover your noodles and will let the soup cool off quickly.What kind of bowl is best for ramen?
Ceramic-ware A ceramic ramen bowl keeps your ramen hot for a longer period of time than its melamine or plastic counterpart.What are authentic ramen bowls made of?
Traditionally, ramen bowls from Japan are made from ceramic, but can also be made from plastic or melamine. Ceramic does happen to be the best material to use, as it is durable and sturdy, but it also insulates the meal, allowing it to stay warmer for longer.What to look for when buying ramen noodles?
High-quality ramen noodles have a distinct chewy spring and a definite wheaty sweetness. It's hard, if not impossible, to recreate such noodles at home. Sure, recipes exist, but they require alkaline salts and high-pressure extruders. I recommend skipping this step and buying ramen from the store.How do you tell if Ramen noodles are good?
The first thing to do is to look for any signs of mold or dark specs on the noodles. The next thing to do is to give it a good whiff to make sure it smells right. If everything seems right, and you don't store the fresh noodles for too long (like over a month), they should be perfectly safe to prepare.Best Ramen Bowls Reviews 2022 [Top 5 picks]
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