what shall I do about this ground meat? [duplicate]

I left some ground meat in the refrigerator on a plate uncovered for 2 days, would it still be good to use it doesn't look like there is anything wrong with it? Answer asap please.

ground-beef

Best Answer

Ground meat is safe for 1 - 2 days in the fridge. Ground meat is prone to spoil fast due to the larger surface per unit of measure compared to non-ground meat.

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How do you get fined for ground beef?

Baking soda. According to this graphic from America's Test Kitchen, all a bunch of ground beef needs is a sprinkling of baking soda and a short sit. The baking soda helps lock in the moisture and prevent the beef from getting soggy, a la Emily.

What does adding baking soda to ground beef do?

However, by gently tossing a baking soda solution with the meat (about \xbe teaspoon baking soda to 2 tablespoons water for 2lbs of grind) and letting sit for 15 to 20 minutes before cooking, beef loses less liquid, browns faster and tastes better.

Why I'll NEVER Buy Fake Meat AGAIN

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