What precautions need to be taken while using sour culture for setting yogurt?

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The home made yogurt culture I have is sour.
Is it possible to get non sour yogurt from sour culture?
What precautions need to be taken while using sour culture for setting fresh yogurt?
Best Answer
Hygiene is your most important tool to successful (and safe) yogurt.
Everything should be spotless and sanitized appropriately.
I have made a yogurt that made me really sick, so take that as a warning to maintain good hygiene while working with cultured foods.
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Culturing temperatures on the higher end of the range and longer culture times will yield a more sour flavored yogurt. To achieve a less sour flavor, culture at the lower end of the range or for a shorter period of time.Is it safe to make yogurt from sour milk?
Make yogurt.The best and most cost-efficient way to use up sour milk or milk gone bad (with good bacteria) is to make yogurt out of it. Yogurt has many benefits and is easy to make too.Homemade Yogurt Natural \u0026 Plain, 6 Tips You've Never Heard Before
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