What kind of vegetable oil should I use for baking?

What kind of vegetable oil should I use for baking? - Olive Oil in a Clear Glass Jar

I'm going to bake this cake: http://www.epicurious.com/recipes/food/views/French-Yogurt-Cake-395471 and was wondering what sort of vegetable oil (canola etc) I should use? Would the type of oil make any difference to the cake?



Best Answer

The kind of oil you use in baking is mostly a matter of personal preference. Any neutral oil (no strong flavor) will do.

I suggest you use an oil that you keep around for another purpose, which is not too expensive.

Some good candidates include:

  • Canola oil
  • Peanut oil (refined, except for those with peanut allergies)
  • Generic "vegetable" oil

Grapeseed oil is also excellent but tends to expensive.

Oils you would want to avoid due to the fact that they bring more flavor which may not be what you want in baked goods include:

  • Olive oil
  • Sesame oil
  • Unrefined oils of all sorts



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What kind of vegetable oil is best for baking?

Best Oils for Baking Choosing a vegetable oil is the best option for baking moist, delicious baked goods. Canola oil, the most common vegetable oil used in baking, doesn't add a strong flavor. It allows your cake's flavor will shine through while still achieving a moist texture.

What is the best oil to bake cakes with?

The best oil for cake is canola oil because it does not have a distinctive flavor and is relatively healthy. The runner-up is vegetable oil due to its neutral flavor, although less healthy. You can use olive oil, but the taste might be altered.

What is the healthiest oil to bake cakes with?

Extra virgin olive oil is my number-one favourite, and you'll notice that I use this oil in most of my recipes - yes, including desserts, cakes, cookies and even chocolate! This oil is beautiful-tasting, velvety and brimming with health benefits: it's a rich source of antioxidants and monounsaturated fatty acids.

Does it matter what oil you use to bake?

You'll want to choose your oil based on what temperature you'll be cooking at and what flavor you're aiming for. You may have heard of oil's \u201csmoke point\u201d\u2014this is the temperature its fats start to break down and form unhealthy compounds (a.k.a., free radicals).



Products Explained: Know Your Cooking Oils




More answers regarding what kind of vegetable oil should I use for baking?

Answer 2

I recommend canola oil when I'm required to use oil, but I recommend using butter instead it taste more homemade.

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