What is this green, bulbous, leafy vegetable?
I recently received a vegetable, looking like a big green beet with a thick skin. As I don't know what it is, I can't look for appropriate recipes on the internet. The Google reverse image search couldn't help either.
Here is the thing:
Best Answer
As was mentioned, this is a kohlrabi. I felt more explanation should be given based on the fascinating nature of this plant.
Kohlrabi is one of the handful of cultivars of brassica oleracea. Others include:
cabbage, broccoli, cauliflower, kale, Brussels sprouts, collard greens, savoy, kohlrabi, and gai lan. Brassica Oleracea (Wikipedia)
Brassica oleracea has been cultivated in many different parts of the world to appear almost like entirely unique plants. However, each of the listed plants are, in fact, the same species with slightly varying traits. Kohlrabi, for example, has been bred to have lateral growth in the meristem while broccoli has been bred to have a large, flowering head.
Kohlrabi can be eaten either cooked or raw. It's often used in salads and slaws, and can be interchanged with collard greens or kale.
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Quick Answer about "What is this green, bulbous, leafy vegetable?"
Kohlrabi, which can be green or purple, is a bulbous vegetable surrounded by two layers of stiff leaves attached in a rosette, like a cabbage. It has long leafy greens that shoot out from the top. All parts of the kohlrabi can be eaten, both raw and cooked.What is the name of a small round green vegetable?
Watercress is a small leafy green vegetable with round dark green leaves that have a spicy flavor.What does cooked kohlrabi taste like?
Have you ever eaten kohlrabi? These little sputnik-shaped vegetables come in green or purple, can be eaten raw or cooked, and taste a bit like broccoli stems, but milder and slightly sweeter.Can kohlrabi be eaten raw?
Kohlrabi is equally tasty raw or cooked. Brad likes to thinly shave the peeled, raw bulbs into matchsticks (you can use a mandoline for help with this) and toss them into a slaw.What do kohlrabi leaves taste like?
Here's what you can do with kohlrabi Food Network says once the bitter, outer layers are peeled away, kohlrabi tastes mildly of other vegetables in the family, and with a slightly spicy note like you might find in radishes or turnips. The leaves can also be enjoyed, prepared as you would do for Swiss chard or kale.Top Healthy Leafy Vegetables on earth || Best food for Health || Green Vegetables
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Answer 2
Kohlrabi. Basically a form of turnip.
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