What is this Austrian pork dish called?

What is this Austrian pork dish called? - Grilled Meat

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A traditional Austrian pork dish, served with potato croquettes, vegetables, mushrooms and gravy

From: http://imgur.com/gallery/35BwvDi

food-identification


Best Answer

The original source of this image is from a photographer named KF, Gmunden, taken in Austria on July 2005.

Here is the original source on the internet: https://en.wikipedia.org/wiki/File:Pork_.JPG

With a reverse Google Image search and more digging, this doesn't appear to be a named dish. Rather, the amalgamation of these ingredients is typical, as suggested by the original wiki upload. If the dish had a name, it would have been tagged when the file was uploaded to Wikipedia.



Pictures about "What is this Austrian pork dish called?"

What is this Austrian pork dish called? - Cooked Food on Black Bucket
What is this Austrian pork dish called? - Cooked Meat on Plate
What is this Austrian pork dish called? - Brown Chopping Board With Barbeque


Quick Answer about "What is this Austrian pork dish called?"

Krustenbraten mit Dunkelbiersoße, baked pork served with a dark beer sauce.

What is the traditional dish of Austria?

Tafelspitz is generally considered to be the national dish of Austria, and it a boiled beef broth which is then served with horseradish, root vegetables, spices and minced apples.

What is a Jause?

Jause: a snack, or a (usually cold) meal served in between the standard breakfast, lunch and dinner, although coffee and cake also qualifies. Noun. A snack, or a (usually cold) meal served in between the standard breakfast, lunch and dinner, although coffee and cake also qualifies.

Is Wiener schnitzel German or Austrian?

Wiener schnitzel means "Viennese cutlet" in German, and it is one of Austria's most traditional and representative dishes. So much so, in fact, that its definition is fiercely protected by Austrian law. It must be made of veal; when made with any other type of meat, it cannot technically be called Wiener schnitzel.

What is the national dessert of Austria?

Apfelstrudel, as the Austrians call it, is highly considered the traditional dessert of Austria. The pastry is stuffed with apples, raisins, cinnamon and sugar, and sometimes breadcrumbs.


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Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.

Images: pascal claivaz, Pixabay, SenuScape, mustafa türkeri

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