What is this Asian dish made with boiled vegetables?

What is this Asian dish made with boiled vegetables?  - Top view of black bowl with Asian soup with noodle and green onion served with bamboo chopsticks on black tablecloth

Does anyone know which is the dish where we have a pot/pan of boiling vegetables/meat in the center and people sit around it with their noodles and soup bowls and keep picking things from it and eating?



Best Answer

I think you mean a hot-pot stew (hu? gu?). There are many styles, Wikipedia has a fairly good article about it.

http://en.wikipedia.org/wiki/Hot_pot




Pictures about "What is this Asian dish made with boiled vegetables? "

What is this Asian dish made with boiled vegetables?  - Delicious appetizing Asian noodles with vegetables and nuts served in bowl with chopsticks on table
What is this Asian dish made with boiled vegetables?  - Delicious traditional Asian soup and rice with vegetables served on tray
What is this Asian dish made with boiled vegetables?  - From above of delicious miso soup with funchosa shrimps and mushrooms served with tofu cheese and sliced vegetables decorated with chopped parsley and chili peppers



What is Sio Pek Chye?

Sio Pek Chye is also known as Green Bok Chye (\u5c0f\u767d\u83dc). Apparently, this vegetable contains very amount of high vitamin A. Same method can be used to cook for Shanghai Green vegetables.

What vegetables are in Asian dishes?

LIST OF ASIAN Vegetables
  • Choy sum / Yu Choy (morning glory on the menus)
  • Bok Choy / Pak Choy / Pok choi.
  • Chinese Celery / Nan Ling celery / leaf celery.
  • Chinese Spinach / Water Spinach / Ong Choy.
  • Gai Choy / Chinese Mustard / Mustard Greens.
  • Chinese Broccoli / Gai Lan / Kai Lan / Chinese Kale.
  • Amaranth Greens.
  • Tatsoi.


What is Yu Mak Chye?

Yau Mak Chye is a generic Chinese vegetable that comes with some loaded nutrients including Fiber, Protein, and Carbohydrates etc. This product has tasty leaves that are loved widely in China. Yau Mak Chye is perfect for preparing extra calorie salads and stir-fry to get that extra crunch and crisp on the way.

What is Gailan in Thai food?

Gai Lan is Chinese Kale that is in the cabbage family \u2014 and it's commonly called Chinese Broccoli. The flavor reflects those names perfectly \u2014 slightly bitter like kale and slightly sweet like broccoli. Gai Lan is most commonly eaten raw, steamed or saut\xe9ed.



Stir fry vegetables Chinese style | Chinese Stir Fry




More answers regarding what is this Asian dish made with boiled vegetables?

Answer 2

In Japan they call it nabe. Sometimes they add rice to it instead of noodles. As nico pointed out it is essentially a hot pot stew.

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Images: Nadim Shaikh, Victoria Emerson, DLKR, Valeria Boltneva