What is the typical composition of English Breakfast tea?
"English Breakfast" tea usually combines blends from Assam, Ceylon, and Kenya.
Typically what proportions of these three teas are used?
Edit: I have been asked to edit to explain why the answers to the question "Is English Breakfast the same as Assam?" does not answer this question. The reason is that the answers to that other question do not say what proportions of which blends typically constitute English Breakfast.
Best Answer
Well, blending is not easy and to do it in order to have a consistent product it requires quite the accurate nose. There is a reason why blender (for whatever product) is a very specialized job requiring natural disposition and years of training.
And of course, the final product composition from both big and small companies is a very well guarded secret.
Here are some suggestions, you should try it out and see what you like.
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Quick Answer about "What is the typical composition of English Breakfast tea?"
English Breakfast tea is actually a blend of various kinds of black tea; particularly Assam, Ceylon, Kenyan, and Keemun. The Assam is malty and bitter, the Ceylon piney and sour, the Kenyan fruity and floral, and Keemun citric and smoky. Together these teas combine into one with layers of flavor.What is the difference between Earl Grey and English breakfast tea?
English Breakfast tea is always a blend. English Breakfast tea has a stronger flavor. Earl Grey is milder in taste and smoother in texture. English Breakfast tea tends to have a bit more caffeine in it than Earl Grey.Does English breakfast tea have more caffeine than regular tea?
Does English breakfast tea have more caffeine than regular tea? While the flavor of English breakfast tea is stronger than other regular black teas, it won't contain significantly more caffeine.Is drinking English breakfast tea good for you?
The black teas that form English breakfast tea contain flavonoids that contribute to a healthy heart. Flavonoids are a type of antioxidant generally found in fruits and vegetables. Regular consumption of flavonoids can reduce the risk of coronary heart disease, in addition to lowering blood pressure and cholesterol.How to Make the Perfect Cup of English Breakfast Tea Easy
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Answer 2
There's no standard blend for English Breakfast tea, and different tea companies may have their own flavor profile they want to achieve. Generally, the goal is to create a more robust tea that goes well with milk.
Traditionally, teas from Assam, Ceylon and Kenya are used for the blend. However, today, teas from more locations are used. The benefit of blending teas from more regions is that the 'average' flavor will stay more consistent throughout the seasons and years. For the tea taster, it's therefore possible to make just small tweaks to maintain that same flavor and aroma profile.
In the tea community, you've people who like consistency and go for tea bags and blends, and you've people who like diversity and go for single-origin.
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