What is the thick black soysauce that they pair with Hainanese Chicken Rice

What is the thick black soysauce that they pair with Hainanese Chicken Rice - Appetizing Asian dish with rice

In Singapore, whenever you order Hainanese Chicken Rice, they will give you three dipping sauces, including a thick black, slightly sweet soy sauce.

It's very different from normal soysauce. What products or recipes should I be looking for?

Update: I have purchased several brands and types of dark thick black soy sauce for use with Chicken Rice, as well as kecap Manis and will post an update shortly.

soy-sauce


Best Answer

Soy sauce is not all the same. The dipping sauce with Hainanese chicken rice is dark soy sauce.

The soy sauce that is most well-known around the world is what we call "light soy sauce", or often just "soy sauce". This is liquid, about as viscous as water; a small amount of the sauce ranges from light to dark brown. It is predominantly salty.

"Dark soy sauce", on the other hand, is thicker, with a consistency like a very thin honey. It is also darker; even small quantities of the sauce are black. Its flavour is deeper than light soy sauce, and depending on the type and brand can have just a stronger umami flavour, or even taste slightly sweet.

External source if needed.

If you're hunting dark soy sauce, look for labels like "superior" or "aged" soy sauce. If the bottle is not opaque, you can verify by swirling the liquid around; dark soy sauce will coat the walls of the bottle, while light soy sauce will run down quickly.

And if you're specifically looking for a variant good with chicken rice, avoid those with added ingredients like mushrooms or scallops -- the flavour profile is wrong for the dish.

(Disclosure: I'm Singaporean, and proud of it.)



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What is the dark sauce for chicken rice?

The dipping sauce with Hainanese chicken rice is dark soy sauce. The soy sauce that is most well-known around the world is what we call "light soy sauce", or often just "soy sauce". This is liquid, about as viscous as water; a small amount of the sauce ranges from light to dark brown. It is predominantly salty.

What is black sauce in Thai food?

Dark soy (in Thai, siu-dahm) is opaque, black, and viscous. The most prominent characteristic is the dark color and the taste of palm sugar molasses (when the sweetness is removed from palm sugar, the remaining molasses is added to this soy sauce to create a very unique, wonderful flavor).

What is thick soy sauce called?

Thick soy sauces (also called soy paste or soy jam) are sweeter and have a thicker consistency than dark soy sauce. That is due to the addition of sugar, more wheat in the fermentation process, and, sometimes, a starch thickener that is used to make it.

How do you make black sauce for chicken?

Steps
  • marinade the chicken with 1 tablespoon of soy sauce,1 tablespoon dark soy sauce ,1 tablespoon of shaoxing rice wine and 2 teaspoons of sugar.leave it 20 mins.
  • pour some oil on a hot pot, put 2 slices of Ginger,put the chicken wings in . ...
  • pour 200 ml of water inside the pot.



    • How to make thick soy sauce for chicken rice, fried egg, fish, chicken /Kicap nasi ayam/sos pekat



    More answers regarding what is the thick black soysauce that they pair with Hainanese Chicken Rice

    Answer 2

    I suspect what you had was 'superior soy sauce', which is a sweetened Chinese style soy sauce. It's sometimes sold as 'superior dark soy sauce', or just 'dark soy sauce'. It should have some form of sugar listed on the ingredients list.

    If there were other flavorings in the sauce, then you should look for Kecap / Kejap Manis, which are other sweetened soy sauces that may have spices infused in them.

    Answer 3

    That sounds like a version of Kecap and its something that is used a lot in SE Asia, I mainly know it as Indonesian.

    I've never made it myself as it is quite ubiquitous in dutch cooking and every store has a few varieties, but you could ask your local Asian market.

    I've found a decent-looking recipe here.

    Answer 4

    I've eaten my way around Singapore. Look for "Healthy boy brand" (the best English translation) thick soy sauce. It'll be slightly sweet, and feature a very plump little boy on the front.

    That's extremely close in flavor to what you get there. Lee Kum Kee thick soy sauce is also commonly used and widely available around the world.

    Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.

    Images: Nadim Shaikh, Ray Piedra, Skylar Kang, Karolina Grabowska

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