What is the reason to coddle an egg?
I have a Caesar recipe that calls for 2 egg yolks from coddled eggs. It prescribes submersing the eggs in near boiling water for just under a minute. This is in contrast to merely separating the eggs.
When I separate these eggs from the coddling process, the only thing I notice different from separating a cold egg is it's warmer, some of the white has started to cook, and they seem to separate easier. The yolk also seems more durable, but not overly so.
So what is the science behind a coddled egg for a recipe like this? Or is it merely to make the separating process easier?
Best Answer
Eggs are coddled for a Caesar dressing in order to make the yolk slightly thicker. This in turn allows for a slightly thicker dressing. From your description, it sounds like you are doing it perfectly!
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Quick Answer about "What is the reason to coddle an egg?"
This tutorial focuses on Type #1. An uncracked or “whole coddled egg” is an uncracked egg gently cooked in boiling water for a very short amount of time to reduce or eliminate bacteria. This type of coddled egg is commonly used for homemade mayo, dressings, and sauce where a raw egg is called for.What is the point of an egg coddler?
Egg coddlers are simply porcelain or glass containers that allow the egg to be soft-cooked without being placed directly into water.Does coddling an egg make it safe?
It was highly recommended as nutritious for infants and invalids, before food writers changed their minds somewhat and told us a coddled egg would actually kill them. The danger is that a coddled egg is not cooked well enough to kill any salmonella that might be present.What is the difference between a boiled egg and a coddled egg?
Coddled Eggs Are Cooked Gently to Semi-Soft The degree of doneness achieved depends on how long the egg is cooked. But as the word "coddle" suggests, it is a gentle cooking method, resulting in a soft texture, with the yolk still at least partially runny (although the white should not be liquid).Where did coddled eggs originate?
Egg coddlers have been used in England since the 1800s. The original name for an egg coddler was pipkin. An egg coddler is a porcelain or pottery cup with a lid that is used to prepare a dish called coddled eggs.Egg Coddlers - What They Are and How to Use Them
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