What is the highest melting temperature of chocolate? [duplicate]

A pure chocolate bar will always melt at 33 Celsius, as several of my books assure me.

But an answer to another question claims that there are chocolates with a higher melting point.

What kind of chocolate can do this? What does it contain? How much actual chocolate would be inside it, and what is the rest made of? What is the highest melting temperature which can be achieved by such a product? What would be some generic terms for it - if I wanted some and went to a chocolate shop, what would I have to ask for?

chocolate

Best Answer

The typical tricks used by chocolate manufacturers is to change the viscosity of chocolate by adding a gel like xanthan gum or glycerine. The other trick is to incorporate more water into the chocolate with the aid of an emulsifier such as lecithin. All these techniques are hard to do at home as they require many hours of stirring the chocolate to avoid grittiness. Patents often give recipes.

One can buy chocolate with higher melting points. Callebaut Volcano melts at 55°C, the highest melting point for a commercial chocolate that I know of, but is not yet on sale. Many of the commercial chocolate bars, such as the wartime Hershey's Tropical Bar use chocolate that incorporate these techniques as do the Nestle Toll House morsels.

Pictures about "What is the highest melting temperature of chocolate? [duplicate]"

What is the highest melting temperature of chocolate? [duplicate] - Person Holding a Hair Dryer while Mixing the Stainless Steel Bowl

What is the highest melting temperature of chocolate? [duplicate] - Blue Water Droplets on Blue Surface

What is the highest melting temperature of chocolate? [duplicate] - Water Droplets on Blue Stem

Quick Answer about "What is the highest melting temperature of chocolate? [duplicate]"

Callebaut Volcano melts at 55°C, the highest melting point for a commercial chocolate that I know of, but is not yet on sale. Many of the commercial chocolate bars, such as the wartime Hershey's Tropical Bar use chocolate that incorporate these techniques as do the Nestle Toll House morsels.

What is the highest melting point of chocolate?

You should never heat above 110\xb0F or you risk burning the chocolate. Dark chocolate on the other hand, has a melting point of about 90-96\xb0F, and can be heated to 115\xb0F safely. Regardless the type of chocolate, the melting point is still below body temperature; hence, chocolate melts in your mouth.

What temp will chocolate melt?

Your chocolate's maximum temperature depends on its type and which step in the process you are on. For example, dark chocolate should be melted between 120 and 130\xb0F (50\xb0C and 55\xb0C), while milk and white chocolate should melt at around 105-115\xb0F (40-45\xb0C).

How do you make chocolate have a higher melting point?

Chocolate chips made for baking have a higher melting point. The typical tricks used by chocolate manufacturers is to change the viscosity of chocolate by adding a gel like xanthan gum or glycerine. The other trick is to incorporate more water into the chocolate with the aid of an emulsifier such as lecithin.

What temperature do you melt chocolate in a double boiler?

Melting Dark Chocolate On the Stove Allow the water to reach the simmering point and adjust the heat to hold it steady. Allow the mixture to reach 100 degrees F and remove the double boiler bowl from the stove. Place the bowl in a larger bowl containing cold water and stir in the rest of the chocolate.

3 Super Easy Ways to Perfectly Melt Chocolate | You Can Cook That | Allrecipes.com

Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.

Images: ROMAN ODINTSOV, Anna Tarazevich, Chris F, Chris F