What is the difference between making a cheesecake with confectioner's sugar vs. normal sugar?
I would like to make a cheesecake with confectioner's sugar and though it's been awhile since I've made cheesecake, I believe I used normal sugar before. However, I only have confectioner's sugar on hand at the moment.
Best Answer
While you could use it, it would likely affect the finished product. As a substitute in baking, when the recipe calls for granulated sugar, powdered sugar is not always suitable. And, although it is granulated sugar which has been processed into powder, cornstarch has also been added to prevent clumping.
With sugar, the size of a granule determines how well air incorporates into the batter. The larger the granule, the more air and, since the batter needs that air to help it rise, using powdered sugar will not produce the same results.
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Do you use powdered or granulated sugar for cheesecake?
Cold cream cheese will provide a lumpy cheesecake. Granulated Sugar \u2013 I prefer superfine granulated sugar, but you can also use regular granulated sugar. Powdered Sugar \u2013 this is a must for situations that granulated sugar will leave the recipe grainy like in our sour cream cheesecake topping.What happens if you use normal sugar instead of powdered sugar?
"This means, cup for cup, there would be more sugar in a cup of powdered sugar than in a cup of regular sugar." In addition to inconsistent measurements, regular sugar won't dissolve and mix as well into recipes like frosting and icing. You'll end up with a grainy, unappealing texture.Can you substitute confectioners sugar for regular sugar in a recipe?
Can powdered sugar be substituted for granulated sugar in recipes? A. It is not recommended to substitute powdered sugar for granulated sugar. Since powdered sugar has a much finer texture, and it contains a small percentage of cornstarch to prevent caking, substituting can give you unexpected results.Can you use normal sugar instead of caster sugar in cheesecake?
Caster sugar It dissolves more easily, making it perfect for recipes like custard from scratch, meringues and cakes. In most recipes you can substitute granulated sugar for caster sugar and vice versa. However, one cup of granulated sugar does not equal one cup of caster sugar.4 Levels of Cheesecake: Amateur to Food Scientist | Epicurious
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Answer 2
I have done this, and it was regrettable. The flavor of the cheesecake was acceptable (not great though), but the texture left something to be desired.
Like Dorothy pointed out, there is cornstarch in confectioner's sugar. This left the cheesecake I ended up with incredibly dense, and it also cracked (more than usual) while baking.
I would not recommend using confectioner's sugar as a substitute for granulated sugar when baking a cheesecake based on my experience. I certainly would not try it again. At least, not without taking the time to do something to offset the cornstarch effect. Adding a liquid could do the trick, but right now I would be guessing on what and how much to use.
It's easier to just head to the market for what you need in this case.
Answer 3
granulated sugar will add some aeration by cutting into the fat of the cream cheese. icing sugar will just dissolve and blend in. it's mostly a texture difference rather than a flavor difference. use granulated.
Answer 4
Regular white sugar will make the taste richer, with more flavor than powdered sugar.
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