what is the difference between butter spread and pure butter?
first of all, basically what is the difference?
what are their uses and is there a big difference? for example is there a case where I should use pure butter for some things but never a spread or vice versa? When the recipe says butter which one should I use?
Best Answer
Usually things titled butter spread are actually made from largely vegetable oil. They can be a replacement for butter in recipes where the fact that there is fat in the recipe is all that matters (quick breads, brownies, muffins, etc.). In general if you have a recipe where melted butter joins the wet ingredients and those wet ingredients get mixed into the dry ingredients, you should be able to get by using butter spreads (at least the oil-based kinds).
On the other hand, butter spreads aren't going to work well in baking that requires the creaming method (where butter and sugar are creamed together) because the texture is "firm out of the refrigerator, softens quickly" (source) as one spread maker says. The bubbles needed to make baked goods rise using the creaming method won't hold.
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Quick Answer about "what is the difference between butter spread and pure butter?"
Butter - pure butter is made from buttermilk or cream. As a result it contains some saturated fats and cholesterol (30mg per serving). Butter Spread - is a combination of oils (mostly vegetable oils) and buttermilk that taste like butter.What is pure butter?
Pure butter is made of cream that has been churned to separate the fat from the buttermilk. Pure butter is made of butter fat and the fat content is about 80% which is high. Butter blend is butter that has been mixed with margarine. It contains lower saturated fat content.Can I substitute butter spread for butter?
Can I use Fresh Buttery Taste\xae Spread in my recipes that call for butter? In most cooking recipes, a substitution may work. We don't recommend using Fresh Buttery Taste\xae Spread for baking recipes, where the amount of fat is important to the success of the recipe.Can I use fat spread instead of butter?
Generally, you can use reduced-fat spread instead of butter and you shouldn't notice a difference in taste or texture. Just be sure to use a spread with no less than 60% fat. Although there are spreads with less fat than this, they tend not to work so well in baking. The same applies to pastry.What is wrong with spreadable butter?
Avoid spreadable butter: it often has oil in it, which spoils the taste and consistency. Why is butter good for me? The nutritional gospel that saturated fat is unhealthy and fattening is melting away.5 Differences Between Butter and Margarine - Hidden Fact That People Don’t Know About
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Answer 2
Generally speaking, butter spreads have a water component to them. That's what the emulsifier is for, as it keeps the fat and water from separating.
The problem is that you can't fry/cook with it. If you place it in a pan it will separate, and sizzle in a very unpleasant manner. If I remember correctly, it actaully smells quite awful in the process.
As for baking, I think it'll be fine anywhere there needs to be fat as fat. Wherever you need fat as something to hold the structure, you had probably best not use it. Caveat emptor, as I don't bake very much at all.
Let it be aid, however, that margarine as opposed to butter spread, can be used anywhere that butter is used. It isn't as tasty, and has trans-fats. On the other hand, it has less cholesterol.
Answer 3
Butter Spreads are used as Butter substitudes in Baking. Usually containing Animal fats from bovine and ovine along with water, Butter Flavour, Emulsifiers and food acids. The results in baking is almost very close to the natural butter but the taste is a bit different in comparison with unsulted butter. It is not recommended to use butter spreads for frying but it can be used in cooking which I personally do nut suggest that !
Answer 4
To determine the difference we must first take in to account the ingredients found in them.
Butter - pure butter is made from buttermilk or cream. As a result it contains some saturated fats and cholesterol (30mg per serving).
Butter Spread - is a combination of oils (mostly vegetable oils) and buttermilk that taste like butter. They offer lower calorie count; some choices offer "Zero Cholesterol".
Sources: Stack Exchange - This article follows the attribution requirements of Stack Exchange and is licensed under CC BY-SA 3.0.
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