What is the difference between a guajillo and a cayenne pepper?
They look the same to me but I can't find literature on how they are different.
Best Answer
The Guajillo is a dried Mirasol chili. The Mirasol is in the same family as the Cayenne (Capsicum annuum), but with 2,500-5,000 Scovilles compared to Cayenne's 30,000 - 50,000 Scovilles, it has significantly less heat.
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Quick Answer about "What is the difference between a guajillo and a cayenne pepper?"
Guajillos are sweet and larger and used to make rich pepper sauces. Cayennes are used only to make things spicy. They are too small and way too spicy to be used for pepper flavor or as bulk in a sauce.What can I substitute for guajillo chile?
The closest in flavor: Pasilla pepper They have a comparable heat to ancho peppers, but can reach the level of guajillos at their hottest (1,000 to 2,500 SHU). And it's not just the spiciness that's a better fit; the flavors, too, are better suited as a guajillo substitute.What are dried cayenne peppers called?
They are also known as bird's beak or rat's tail chiles. What is this? Report Ad. SHU: 15,000-30,000 (hot) Substitutions for Chiles de Arbol Peppers: Dried cayenne chile peppers are a great substitute for chiles de arbol.What does guajillo taste like?
The guajillo pepper is the dried form of the mirasol pepper. It has a complex fruity and smoky flavor, smooth leathery skin and medium spiciness, ranging from 2,500 to 5,000 Scoville Heat Units, which makes it usually spicier than a poblano but more mild than a jalape\xf1o.Is guajillo chili spicy?
Guajillo chiles have a sweet, fruity, tangy, smoky flavor profile with notes of berries and tea. They have a mild heat, registering 2,500 to 5,000 on the Scoville scale. (Compared to the jalape\xf1o which is 2,500\u20138,000 SHU, or a poblano, which is 1,000\u20131,500 SHU.)MEXICAN CHILI PEPPERS 101
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